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Easy No Churn WW Vanilla Bean Raspberry Ice Cream
This incredible WW Vanilla Bean Raspberry Ice Cream is absolutely amazing. Rich and creamy, with a strong raspberry flavor, this ice cream is perfect for someone who needs a sweet treat but doesn't want to set their healthy eating plan off track.
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings 4
Ingredients
- 2 large bananas peeled and cut into thin slices.
- ½ cup plain Greek nonfat yogurt
- 6 ounces fat free cream cheese cut into chunks
- 1 teaspoon vanilla bean paste
- 1 teaspoon raspberry extract
- ¼ to ½ cup sugar substitute
Instructions
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Place banana slices in a plastic freezer-safe bag and place in the freezer about 4 hours, or until frozen.
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In a powerful blender or food processor, add frozen banana slices, yogurt, cream cheese, vanilla bean paste, and raspberry extract. Blend until completely smooth. (If necessary, add 2-3 tablespoons of water to loosen the mixture).
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Add in sugar substitute until thoroughly combined with other ingredients. Once blended, taste mixture and add more if desired.
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Pour mixture into a freezer-safe container and cover tightly. Place in the freezer for a minimum of 4 hours or overnight.
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To serve, remove from freezer and let sit on the counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with favorite topping.