This incredible WW Vanilla Bean Raspberry Ice Cream is absolutely amazing. Rich and creamy, with a strong raspberry flavor, this ice cream is perfect for someone who needs a sweet treat but doesn’t want to set their healthy eating plan off track.
WW Vanilla Bean Raspberry Ice Cream
I love ice cream. I pretty much always have it on hand. Since I started making my own ice cream, like Creamy Banana Ice Cream, Low Calorie Rocky Road Ice Cream, and Easy WW No Churn Chocolate Mint Ice Cream Recipe, you can bet there is always ice cream in my freezer. Sometimes I want a lighter, berry flavored ice cream, even when I don’t have berries on hand. This simple vanilla bean raspberry ice cream is absolutely amazing.
Don’t forget How to Make Weight Watchers Chocolate Ice Cream at Home!
How Large is a Serving of WW Ice Cream?
The normal serving size is 1/2 cup. Most people, when they are not watching their servings sizes and how much they are eating, they typically eat a larger size, like a cup.
How Many Weight Watchers Points in Vanilla Raspberry Ice Cream
When you make this recipe with fat free cream cheese and sugar substitute, this recipe comes in at 1 point per serving. The recipe makes 4 servings, for a total of 4 points. The serving size is about 1/2 cup.
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Ingredients
- Bananas
- Plain Greek nonfat yogurt
- Fat free cream cheese
- Vanilla bean paste
- Raspberry extract
- Sugar substitute
How to Make Vanilla Raspberry Ice Cream
Place banana slices in a plastic freezer-safe bag and place in the freezer about 4 hours, or until frozen.
In a powerful blender or food processor, add frozen banana slices, yogurt, cream cheese, vanilla bean paste, and raspberry extract. Blend until completely smooth. (If necessary, add 2-3 tablespoons of water to loosen the mixture).
Add in sugar substitute until thoroughly combined with other ingredients. Once blended, taste mixture and add more if desired.
Pour mixture into a freezer-safe container and cover tightly. Place in the freezer for a minimum of 4 hours or overnight.
To serve, remove from freezer and let sit on the counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with favorite topping.
More Amazing WW Recipes
- Weight Watchers Banana Bread
- Healthy Pumpkin Cheesecake Bites – Weight Watchers and Keto
- Weight Watchers Donut Hole Recipe
- Rocky Road Cupcakes – Weight Watchers Friendly
- 0 Point Weight Watchers Cheesecake
Need more ideas and help to stay on track with Weight Watchers?
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- Get this Printable Weight Watchers Weight Loss Journal or the Daily Food Log to add to your existing planner.
- Don’t let the holidays get your off track. Get your copy of How to Survive a Low Point Holiday.
- If you are looking for a simple snack idea that won’t ruin your points for the day. You have to try Built Bar. You can save 12% Off* with Code: SAVE12.
- Use these Meal Prep containers so you have meals ready that are low in points and help you avoid the wrong foods. You can also use the Weight Watchers Freestyle Make It and Take It Kit.
- Make sure you are drinking enough water with a reusable water bottle that helps you track your water. I have these 2 and they work great. Hydr-8 Purple 32ounce Water Bottle with Swivel Lid and 32 oz Clear Sports Water Bottle, Best for Measuring H2o Intake
- If you don’t want to pay for the app to be able to calculate your points, consider the Weight Watchers SmartPoints Calculator for Freestyle Program which is sold by Weight Watchers so you know the Points are right. The online calculators are not always accurate.
- Need to start an Exercise Program? Try this Weight Watchers 15 minute Boot Camp DVD.
Easy No Churn WW Vanilla Bean Raspberry Ice Cream
Ingredients
- 2 large bananas peeled and cut into thin slices.
- ½ cup plain Greek nonfat yogurt
- 6 ounces fat free cream cheese cut into chunks
- 1 teaspoon vanilla bean paste
- 1 teaspoon raspberry extract
- ¼ to ½ cup sugar substitute
Directions
- Place banana slices in a plastic freezer-safe bag and place in the freezer about 4 hours, or until frozen.
- In a powerful blender or food processor, add frozen banana slices, yogurt, cream cheese, vanilla bean paste, and raspberry extract. Blend until completely smooth. (If necessary, add 2-3 tablespoons of water to loosen the mixture).
- Add in sugar substitute until thoroughly combined with other ingredients. Once blended, taste mixture and add more if desired.
- Pour mixture into a freezer-safe container and cover tightly. Place in the freezer for a minimum of 4 hours or overnight.
- To serve, remove from freezer and let sit on the counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with favorite topping.
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