Philly Cheesesteak Eggrolls Recipe
Our Wabi Sabi Life
Philly Cheesesteak Eggroll
is perfect when you are craving the best combination of cheesesteak and crispy eggrolls. Perfect as a delicious dinner idea or as an appetizer for parties, these cheesesteak eggrolls
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Lodge Manufacturing Company Lodge Cast Iron 10.5-inch Square Grill Pan, Black
Oven-to-Table Serve Set by Baum Bros
egg roll wrappers
cut in half
Ribeye beef or Flank Steak
Preheat the oven to 400 degrees (or to the temp recommended on the back of the egg rolls.
Wash and dry the green peppers. Slice the onion and the peppers and set aside.
In a large bowl, combine the beef and the seasonings together and let the ingredients set for a few minutes.
Line a baking sheet with a sheet of foil. Lightly spray the foil with cooking spray so the egg rolls don’t stick during baking.
Add the meat into the skillet and the onions and peppers into the pan.
Saute the beef and veggies together until the meat is cooked and the veggies are soft.
While the beef is cooking, prepare your wonton wrapper station. Lay out the wrappers, the sliced cheese, and a small bowl of water.
When the beef is cooked, bring the skillet over to the work area.
Lay the wrapper down diagonally and add in a slice of cheese. Then add 2 to 3 teaspoons of the meat mixture into the egg roll wrapper.
Fold up the bottom of the wrapper and then bring up both sides and roll the meat filled wrapper. Dip your finger into the water and seal the edge of the wrapper.
Place the egg roll onto the foil lined sheet pan and continue rolling up the rest of the egg rolls.
Bake approximately 20 to 25 minutes until they are golden brown.
Remove from the oven and let them cool.
Serve and enjoy!
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Philly Cheesesteak Eggrolls Recipe https://ourwabisabilife.com