This salsa verde recipe is the best salsa you'll ever taste. It's made from fresh ingredients, and it has a tangy flavor that will make your mouth water! Give this salsa a try for dinner tonight - I promise you won't regret it!
Preheat oven to 400˚F. Line an oven-safe baking sheet with parchment paper or a Silpat® baking mat.
Husk 2-3 tomatillos and cut in half. Place tomatillos on a sprayed baking sheet cut jalapenos (or halve them). Add finely chopped garlic cloves. Drizzle olive oil over all, then toss gently to coat.
Place the tray in the preheated oven. Cook for 15-20 minutes or until vegetables are tender, then allow to cool.
Once the vegetables are cool enough to handle, cut open the jalapenos and remove the seeds. Blend the ingredients together from the blender or food processor. Add onion, cilantro, lime juice, and spices. Mix well.Taste and add a drizzle of maple syrup to sweeten, if desired.
Season with salt and pepper, to taste, and serve immediately or freeze for later use. Enjoy!