Coconut Poke Cake Recipe. Few recipes are easier than this one, but it's also a favorite in our house. This is an easy and elegant dessert that will impress anyone who tastes it! So simple and so delicious, poke cakes take a simple cake to a whole new level.
3.94ozCoconut Cream or French Vanilla Jello Pudding Mix
1cupboiling water
1cupcoconut milk
8ounceWhipped Topping
14ouncesweetened shredded coconut
Directions
Preheat oven to 350°. Spray a 13x9 pan with non-stick cooking spray.
Add cake mix, vegetable oil and egg whites to a large mixing bowl. Using an electric mixer, mix on medium speed until well combined.
Bake cake according to package instructions. Allow the cake to cool completely.
Using a fork, chopstick or the handle of a wooden spoon, poke holes in the top of the cake.
In a small bowl, mix the pudding and boiling water and coconut milk until completely dissolved. Pour over the cake, making sure to pour over and into all the holes.
Top with whipped topping and cover and chill for 4 hours before serving.
Add shredded coconut to the top of the cake. Keep refrigerated until ready to serve.