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Homemade thin mint cookies with ritz crackers on a wooden board

Ritz Crackers Thin Mints: A Sweet Twist on a Classic Treat

Our Wabi Sabi Life
Love thin mints? Try this twist with Ritz crackers! Make minty, chocolate-covered Ritz snacks that everyone will love. Easy and delicious Ritz Cracker Thin Mints.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 40
Calories 148 kcal

Ingredients
  

  • 80 Ritz crackers 4 sleeves
  • 1 container chocolate frosting
  • 1 teaspoon mint extract
  • 12 ounces chocolate chips
  • 1 cup Andes mints finely chopped

Directions
 

  • Stir together the chocolate frosting and mint extract until combined.
  • Spread the frosting over the bottom of 40 cookies, then press the remaining cookies on top to make a sandwich.
  • Melt the chocolate chips in the microwave in 30 second intervals, stirring between each interval, until the chocolate is melted.
  • Dip each cracker sandwich in the melted chocolate until it’s fully coated.
  • Place the coated cracker on a piece of parchment paper and immediately sprinkle a small amount of chopped Andes mints on top.
  • When all the cookies have been coated, place them in the refrigerator to chill for at least 30 minutes before serving.

Nutrition

Calories: 148kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gSodium: 77mgPotassium: 54mgFiber: 0.4gSugar: 15gVitamin A: 0.1IUCalcium: 17mgIron: 1mg
Keyword ritz cracker thin mints
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