Seasoned Oven Baked Chicken Thighs
Looking for a delicious and easy-to-prepare meal that's sure to impress? Look no further than baked chicken thighs in the oven. This classic dish is packed with flavor and is a favorite among home cooks and foodies alike. Whether you're hosting a dinner party or just looking for a satisfying weeknight meal, oven baked chicken thighs are sure to be a crowd-pleaser. So fire up your oven and get ready to create a meal that's as delicious as it is easy!
Ingredients
- 4-5 pounds skin on chicken thighs 8-10 pieces
- 1/3 cup seasoned breadcrumbs
- 1/3 cup mashed potato flakes
- 2 eggs
- 1/3 cup milk
- ½ cup mayonnaise
- 3 tablespoons butter
- 2 tablespoons coconut oil
- ½ teaspoon pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
Directions
- Preheat oven to 400°. Spray a 9x13 baking dish. Wash and pat dry chicken. Set aside.
- Steps 1-2: Add all dry ingredients to a shallow dish. Whisk well.
- Steps 3-4: Add milk, eggs, and mayonnaise to a shallow dish. Whisk well.
- Step 5: Dip a piece of chicken, skin side down, into the liquid mixture.
- Steps 6-7: Dredge the chicken, skin side down in the dry mixture. Place the chicken in the prepared baking dish skin side up. Repeat until all chicken pieces are coated and placed in baking dish.
- Steps 8-9: Add the butter and coconut oil into a small microwave safe dish. Microwave in 15 second bursts until completely melted! Drizzle mixture on top of chicken. Place in oven and bake at 400° for 30 minutes. Turn up heat to 450° and cook for an additional 10-15 minutes or until the internal temperature of the chicken is 165-170°. Remove and serve immediately.
Nutrition
Serving: 1thighCalories: 506kcalCarbohydrates: 5gProtein: 27gFat: 41gSaturated Fat: 13gPolyunsaturated Fat: 11gMonounsaturated Fat: 14gTrans Fat: 0.3gCholesterol: 198mgSodium: 405mgPotassium: 380mgFiber: 0.4gSugar: 1gVitamin A: 305IUVitamin C: 2mgCalcium: 38mgIron: 1mg
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