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Short Cut Gluten-Free Coffee Cake Muffins

4 from 5 votes
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Ingredients
  

  • 2 1/2 cups Krusteaz Gluten Free pancake mix If you are using regular pancake mix, you want the mix that just needs water.
  • 1/4 cup sugar
  • 1/2 cup water
  • 1 egg You do not need this is you are using regular pancake mix
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chocolate chips optional

For topping:

Directions
 

  • Preheat oven to 375 F degrees. Line a muffin pan.
  • Combine the mix, sugar, egg and sour cream in a bowl. Then add water and vanilla. Mix until it is combined but there will be small lumps.
  • Fold in the chocolate chips
  • Gluten Free Coffee Cake muffins using pancake mix
  • Spoon into the muffin liners about half way.
  • Combine the topping and sprinkle over the top of each muffin.
  • Bake 23-27 minutes until golden brown.
  • Remove from the pan and let cool on a cooling rack.
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