Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Sriracha Lime Hummus
Our Wabi Sabi Life
This bold and creamy Sriracha Hummus is made with chickpeas, garlic, lime, and cilantro for a spicy twist on a classic dip. Ready in 10 minutes!
No ratings yet
Print the Recipe
Save
Go to Collections
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
American
Servings
8
Calories
125
kcal
Ingredients
1x
2x
3x
2
can
chickpeas
drained
4
TBSP
lime juice
bottled
¼
Cup
Sriracha
+ extra for garnish
3
tsp
minced garlic
¼
Cup
cilantro leaves
¼
tsp
cumin
¼
tsp
paprika
Salt
to taste
½
Cup
olive oil
Directions
Using your food processor, add the chickpeas, lime juice, Sriracha, minced garlic, cilantro, cumin,paprika, and salt.
With your food processor turned on slowly drizzle in the olive oil.
Spoon into a serving bowl and garnish with additional Sriracha, olive oil, lime slices and cilantro leaves.
Serve with veggies, pita chips or tortilla chips.
Nutrition
Calories:
125
kcal
Carbohydrates:
1
g
Protein:
0.2
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
10
g
Sodium:
199
mg
Potassium:
29
mg
Fiber:
0.1
g
Sugar:
0.3
g
Vitamin A:
55
IU
Vitamin C:
9
mg
Calcium:
5
mg
Iron:
0.2
mg
Keyword
sriracha hummus
Tried this recipe?
Let us know
how it was!