Stuffed Pepper Soup Recipe
If you love stuffed peppers you are going to love this stuffed pepper soup recipe. With all the flavors, but so much easier to make, this soup is the perfect comfort food and kids love it too.
Equipment
- Large stockpot w/lid
- 1 saucepan
Ingredients
- 1 lb ground beef or ground turkey breast
- 2 green bell pepper chopped
- 1 red bell pepper chopped
- 1 cup onion finely diced
- 29 oz diced tomatoes canned
- 15 oz tomato sauce canned
- 14 oz chicken broth
- 1/4 tsp dried thyme
- 1/4 tsp dried sage
- salt and pepper to taste
- 1 cup white rice or riced cauliflower
- fresh sage chopped
Directions
- Prep stockpot with cooking spray.
- Add the ground meat in the stockpot.
- Brown the meat. Drain the fat.
- Add the peppers and onion.
- Cook the onion and pepper until the onion is translucent but not brown.
- Add the tomatoes, tomato sauce, chicken broth, thyme, and sage. Season with the salt and pepper. (to taste).
- Cover the stockpot . Allow the soup to simmer for 30-45 minutes. (Or until the peppers are tender)
- Add 2 cups of water in the saucepan. Bring to a boil.
- Add rice cooking until tender.
- Add the rice to the soup.
- Garnish with the fresh chopped sage.
Tried this recipe?Let us know how it was!