Texas Twinkies (Smoked Brisket Jalapeño Poppers)
These Texas Twinkies are the ultimate appetizer—jalapeños stuffed with cream cheese and brisket, wrapped in crispy bacon, and cooked to perfection in the oven or smoker. Perfect for game days, BBQs, and parties!
Ingredients
- 8 jalapenos sliced and de-seeded
- 8 slices thick cut bacon
- 12 tbsp cream cheese room temp
- 2 cups smoked brisket chopped or shredded
Directions
Prep the Jalapeños
- Cut off the stem end, then slice a straight line down the back (usually the flat part). Spread the jalapeño pepper open gently.
Remove Seeds
- Using a paring knife or small spoon, remove the seeds and white rib if desired. Rinse under cold water to clean.
Make the Filling
- Stuff half the pepper with cream cheese mixture. This helps the brisket mixture stick and stay in place.
Add the Brisket
- Fill the rest of the jalapeño with your chopped brisket.
Wrap with Bacon
- Lay out a thick slice of bacon. Place the stuffed jalapeño on top, and wrap tightly. Secure both ends with toothpicks.
Choose Your Cooking Method
- Oven: Preheat to 400°F. Place Texas Twinkies on a wire rack over a baking sheet. Bake for 20–30 minutes until bacon is crisp.
- Smoker: Preheat to 275°F and smoke for 60–90 minutes using pecan wood or indirect heat until the bacon is done.
Final Step
- Brush with sweet barbecue sauce during the last few minutes of cooking for a glossy, flavorful finish.
Video
Nutrition
Calories: 322kcalCarbohydrates: 3gProtein: 18gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.05gCholesterol: 82mgSodium: 354mgPotassium: 330mgFiber: 0.4gSugar: 1gVitamin A: 456IUVitamin C: 17mgCalcium: 28mgIron: 1mg
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