In a large bowl add your instant banana pudding along with the milk. Whisk until smooth.

Once the pudding has thickened, fold in the cool whip. You want to fold the cool whip in to keep your mixture thick.

Next add in your bananas and crushed vanilla wafers by folding them in.

Store in an airtight container if not immediately serving.

To serve, place extra sliced bananas and crushed vanilla wafers on top!