The Ultimate Cracker Barrel Corn Casserole Recipe
This Cracker Barrel Corn Casserole is not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you'll have a mouthwatering side dish that's perfect for any occasion.
Ingredients
- 1 can whole kernel corn drained (15.25 ounces)
- 1 can cream-style corn 14.75 ounces
- 1 cup sour cream
- 1/2 cup melted unsalted butter
- 1 package cornbread mix 8.5 ounces
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and set it aside.
- In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and Jiffy corn muffin mix. Stir until well combined.
- Gently fold in the shredded cheddar cheese until evenly distributed throughout the mixture. Season with salt and pepper to taste.
- Pour the corn mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown on top.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
Nutrition
Calories: 503kcalCarbohydrates: 50gProtein: 11gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 68mgSodium: 739mgPotassium: 269mgFiber: 4gSugar: 12gVitamin A: 856IUVitamin C: 4mgCalcium: 148mgIron: 2mg
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