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Vegetable Lasagna

Vegetable Lasagna

Our Wabi Sabi Life
This delicious Vegetable Lasagna is packed with layers of roasted vegetables, pasta, marinara sauce, and melty cheese. It’s a hearty vegetarian dinner that doesn’t sacrifice flavor or satisfaction. If you’re looking for a meatless casserole recipe that even picky eaters will enjoy, this is it.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 298 kcal

Ingredients
  

  • 9 lasagna noodles cooked
  • 1 zucchini diced
  • 1 bell pepper diced
  • 1 cup spinach
  • 1 jar marinara sauce
  • 1 cup ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella
  • ½ cup grated Parmesan

Directions
 

  • Preheat oven to 375°F.
  • Sauté vegetables until soft.
  • Mix ricotta with egg and a pinch of salt.
  • In a dish, layer sauce, noodles, ricotta mix, veggies, and cheese. Repeat.
  • Top with mozzarella and Parmesan.
  • Cover and bake 30 mins. Uncover and bake 10 more mins.

Nutrition

Calories: 298kcalCarbohydrates: 28gProtein: 17gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 64mgSodium: 327mgPotassium: 260mgFiber: 2gSugar: 2gVitamin A: 1278IUVitamin C: 24mgCalcium: 279mgIron: 1mg
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