Whipped chocolate milk is like upgrading your usual chocolate drink with a cool, frothy top. It's super creamy and makes drinking it fun. It's a simple treat for when you're craving something sweet but don't want to make a whole dessert.
Prepare the Whipped Chocolate Cream: In a mixing bowl, add the sugar, cocoa powder, and whipping cream.
Whip the Mixture: Using a hand mixer or a whisk, beat the mixture until it reaches stiff peaks. This may take a few minutes. Be patient; the creamy, chocolatey goodness will be worth it!
Prepare the Milk: Divide the 2 cups of milk equally between two serving glasses.
Add the Whipped Chocolate:
Transfer the whipped chocolate cream to a piping bag fitted with a decorative tip of your choice. If you don't have a piping bag, you can also use a zip-top bag and snip off a corner.
Pipe a generous swirl of the whipped chocolate cream on top of each glass of milk. You can make it as fancy or as rustic as you like.
Garnish: Finish your whipped chocolate milk by garnishing it with mini marshmallows. You can sprinkle a few on top of the whipped cream for that extra touch of sweetness and texture.
Notes
You can drink this whipped chocolate both cold or hot. For the hot version, just heat your milk up in the microwave for 1 minute and 30 seconds per glass.