This delicious Herbed Mustard Beef Sirloin Steak recipe is a simple and amazing tasting steak that everyone will love. This dinner is perfect for someone who loves steak or someone who is eating Keto.
Herbed Mustard Beef Sirloin Steak Recipe
Here is a delicious steak recipe that doesn’t require a lot of fuss. Just a few simple ingredients and less than 30 minutes are all it takes to whip up a flavor-packed main course your entire family will love!
How to Pick a Cut of Steak
When you are buying a sirloin you are getting the steak that is located between the loin and the round. It is a cut of steak that is tender but not as tender as the loin. It is very flavorful and has a rich beef flavor. It is great for an inexpensive cut of beef. This steak is great when you are looking for a quick cooking cuts of meat.
How Long Can You Marinate a Steak?
While I am not marinating this steak, you can if you choose. Whenever I marinate steak, I like to marinate it overnight to give the best flavor.
How to Tell When the Steak Is Done
How long it takes to cook a steak will depend on how you like the steak cooked. Most people have a preference for rare, medium, medium well and well done. The actual cooking time for this recipe will vary depending on the thickness of the meat, the starting internal temperature, and the desired level of doneness.
Tip: Use an instant-read thermometer to determine when the internal temperature is 5°F below the desired result.* (The temperature will continue to rise while the meat rests).
What to Serve with Beef Sirloin Steak
- Broccoli Bacon Salad without Mayonnaise
- Pan Roasted Brussels Sprouts with Bacon
- The Best Instant Pot Mashed Potatoes
- Cauliflower Fried Rice
- Oven Roasted Cauliflower
- Tri-Color Rosemary Roasted Potatoes
Ingredients
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
- Extra virgin olive oil
- Dijon mustard
- Italian seasoning
- Garlic powder
- Sirloin steak
- Salt and pepper
How to Make a Beef Sirloin Steak
Make sure the steak is at room temperature before you start cooking.
Heat olive oil in a large skillet over medium-high heat.
In a small bowl, combine the mustard with the Italian seasoning and garlic powder. Generously coat the steak with the herbed mustard on all sides. Season with salt and black pepper, to taste.
Swirl hot skillet to evenly distribute olive oil. Add steak and sear on all sides, including edges, approximately 1-2 minutes per side.
Reduce heat to medium and cook on one side for approximately 5-7 minutes. Turn steak and cook for another 3-5 minutes, or until steak reaches desired level of doneness.
Remove from heat and let the steaks rest for 5 minutes. To serve, slice the steak against the grain and serve with your choice of side dishes. Enjoy!
More Delicious Recipes
- Garlic Butter Steak Bites with Cajun Seasoning
- Easy Cod Recipe with Garlic Herb Butter
- Keto Pickle Chicken Thighs
- Pork Tenderloin-with-applesauce
- Instant Pot Beef Tips and Rice
- The Best Ever Easy Monkey Bread
Herbed Mustard Beef Sirloin Steak Recipe
Ingredients
- 2 T. extra virgin olive oil
- 2 T. Dijon mustard
- 2 t. Italian seasoning
- ½ t. garlic powder
- 1½ lbs. sirloin steak
- Sea salt and black pepper to taste
Directions
- Heat olive oil in a large skillet over medium-high heat.
- In a small bowl, combine the mustard with the Italian seasoning and garlic powder. Generously coat the steak with the herbed mustard on all sides. Season with salt and black pepper, to taste.
- Swirl hot skillet to evenly distribute olive oil. Add steak and sear on all sides, including edges, approximately 1-2 minutes per side.
- Reduce heat to medium and cook on one side for approximately 5-7 minutes. Turn steak and cook for another 3-5 minutes, or until steak reaches desired level of doneness.
- Tip: Use an instant read thermometer to determine when the internal temperature is 5°F below the desired result.* (The temperature will continue to rise while the meat rests).
- Remove from heat and let rest for 5 minutes. To serve, slice the steak against the grain and serve with your choice of side dishes. Enjoy!
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