This Low Carb Sugar Free Lemon Curd Recipe is an absolute must have recipe to keep on hand. Make a batch and store it in the refrigerator. Use it to make Keto Chaffle with Lemon Curd.
Fill a medium saucepan 1/3 with water, heat over low/medium heat until simmering. In a medium heat-proof bowl, add the egg yolks, Swerve, lemon zest, lemon juice, vanilla, and salt.
How to Make
Whisk ingredients together and let sit for 2 minutes.
Place bowl onto the saucepan and heat, whisking gently for 7-8 minutes or until thickened. Remove from heat and add in cubes of butter then mix until melted and incorporated. Refrigerate until cool. Use this Sugar Free Lemon Curd for Keto Chaffle with Lemon Curd