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    Home » Food

    Low Carb Sugar Free Lemon Curd Recipe

    By Debi 1 Comment

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    Jump to Recipe

    This Low Carb Sugar Free Lemon Curd Recipe is an absolute must have recipe to keep on hand. Make a batch and store it in the refrigerator. Use it to make Keto Chaffle with Lemon Curd.

    Low Carb Sugar Free Lemon Curd Recipe

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    Low Carb Sugar Free Lemon Curd Recipe

    I love lemon. I could eat lemon desserts every day. One of my favorite desserts has always been Lemon Dump Cake Recipe with Lemon Pie Filling.

    When I was looking for a sugar free version, I couldn’t find anything that tasted similar, I decided I needed to make my own.

    This low carb sugar free lemon curd that I can use for all of my low carb dessert recipes.

    Low Carb Sugar Free Lemon Curd Recipe

    How Long is Lemon Curd Good When Refrigerated?

    When the lemon curd stays in the refrigerator for up to 6 months. You can also can the curd and then store it at room temperature until the jar is open.

    What is the Best Sugar Substitute for Homemade Curd?

    I am using Swerve Confectioner’s sugar. You can use whatever sugar substitute you like, but you want it to be powdered sugar substitute.

    Low Carb Sugar Free Lemon Curd Recipe

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    Ingredients

    • Egg
    • Fresh lemon zest
    • Lemon juice
    • Swerve confectioner’s sugar 
    • Vanilla extract
    • Salt 
    • Unsalted butter

    How to Make Low Carb Lemon Curd

    Fill a medium saucepan 1/3 with water, heat over low/medium heat until simmering. 

    In a medium heat-proof bowl, add the egg yolks, Swerve, lemon zest, lemon juice, vanilla, and salt. 

    Low Carb Sugar Free Lemon Curd Recipe

    Whisk ingredients together and let sit for 2 minutes. 

    Low Carb Sugar Free Lemon Curd Recipe

    Place bowl onto the saucepan and heat, whisking gently for 7-8 minutes or until thickened. 

    Remove from heat and add in cubes of butter then mix until melted and incorporated. 

    Refrigerate until cool. 

    Use this Sugar Free Lemon Curd for Keto Chaffle with Lemon Curd

    Low Carb Sugar Free Lemon Curd Recipe

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    Low Carb Sugar Free Lemon Curd Recipe

    Our Wabi Sabi Life
    This Low Carb Sugar Free Lemon Curd Recipe is an absolute must have recipe to keep on hand. Make a batch and store it in the refrigerator. Use it to make Keto Chaffle with Lemon Curd.
    5 from 1 vote
    Print the Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Dessert
    Cuisine American
    Servings 1 batch

    Ingredients
      

    • 5 egg yolks
    • 2 tablespoons fresh lemon zest
    • ½ cup lemon juice
    • ½ cup Swerve confectioner’s sugar
    • 1 teaspoon vanilla extract
    • Pinch of salt
    • 1 stick cold unsalted butter cubed – WW use Land O Lakes Light butter spread with canola oil

    Directions
     

    • Fill a medium saucepan 1/3 with water, heat over low/medium heat until simmering.
    • In a medium heat-proof bowl, add the egg yolks, Swerve, lemon zest, lemon juice, vanilla, and salt.
    • Whisk ingredients together and let sit for 2 minutes.
    • Place bowl onto the saucepan and heat, whisking gently for 7-8 minutes or until thickened.
    • Remove from heat and add in cubes of butter then mix until melted and incorporated.
    • Refrigerate until cool.
    Keyword sugar free lemon curd
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Donna McClung

      July 16, 2021 at 9:47 am

      I love lemon curd….worth a try!

      Reply

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    Hi, I'm Debi!

    Welcome to my world. I am a 40 something year old mom to a lot of kids and a lot of pets. When I am not busy with the kids, grandkids, or animals, I love to do crafts and read.

    I love to knit and can often be found working on a project.

    More about me →

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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