Looking for an easy lemon dessert? This lemon dump cake is very easy to make is inexpensive and tastes delicious and rich.
Easy Lemon Dump Cake Recipe
I love dessert. I love dessert, even more, when I can make it fast and easy. If it is a lemon dessert, and forget, I am eating the whole thing. I remember growing up, my great-grandmother always made lemon meringue. It was her favorite, and it has been one of mine for as long as I can remember. My mom's too.
The only thing is, I really hate making lemon meringue pie. When I worked at the bakery, I made the fruit pies, and on Saturdays, I made the lemon meringue pie for all the local restaurants. That is a lot of pies. So while I still love lemon meringue pies, I tend to stick to easy lemon dessert recipes now. This lemon dump cake is my number one easy lemon dessert recipe.
What is a Dump Cake
Dump cake is easy to make. The reason it is called a dump cake is because all you have to do is dump the ingredients in the pan. There are many ways to make dump cake, and it can be made with just about any filling. I love making this apple cobbler, which is really just a dump cake that tastes like a simple apple cobbler.
More Great Tasting Desserts
- Heart Angel Food Cakes
- Easy Funnel Cake Recipe
- Easy Strawberry Pie Recipe
- Sticky Buns Recipe
- Healthy Fruit Dip
Can This Be A Lemon Blueberry Dump Cake
While this recipe for lemon dump cake is just made with lemon, it is easy to make it into lemon blueberry dump cake. Lemon and blueberry go great together. Simply change out one of lemon pie fillings and replace it with blueberry pie filling. If you want to make lemon blueberry dump cake with fresh blueberries, use 2 cans of lemon pie filling and add in about 1-2 cups of fresh blueberries.
Can I Make Lemon Dump Cake in the Crockpot
This lemon cobbler can be made in the crockpot or slow cooker easily. You will want to cook it on low and it takes about 2 to 4 hours.
Ingredients in Lemon Dump Cake
Get the full list of ingredients, with measurements, at the bottom of the post in the printable recipe card.
- One Vanilla or white cake mix
- lemon pie filling
- Butter
How to Make Lemon Dump Cake
Preheat oven to 400.
Pour the 2 can of lemon pie filling in the bottom of a 9*13 cake pan or baking dish that has been greased with cooking spray.
Pour the dry cake mix over the pie filling, spreading it evenly.
Pour the stick of melted butter over the cake mix. You want to cover all sections of the cake mix or you will have dry patches.
Bake for 55-60 minutes.
Serve warm or at room temperature.
Pairs great with whipped cream.
This rich cake doesn't need a frosting, but if you wanted to top it with frosting, you can use this Lemon frosting.
Looking for an easy lemon dessert? This lemon dump cake it very easy to make is inexpensive and tastes delicious and rich.
- 1 Vanilla or white cake mix
- lemon pie filling - or use 2 cans of lemon pie filling
- 1 stick of butter- melted
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Preheat oven to 400.
-
Pour the 2 can of lemon pie filling in the bottom of a 9*13 cake pan.
-
Pour the dry cake mix over the pie filling, spreading it evenly.
-
Pour the stick of melted butter over the cake mix. You want to cover all sections of the cake mix or you will have dry patches.
-
Bake for 55-60 minutes.
-
Serve warm or at room temperature.
-
Pairs great with whipped cream.
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This rich cake doesn't need a frosting, but if you wanted to top it with frosting, you can use this Lemon frosting.
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