Raspberry White Chocolate Mousse is a deliciously indulgent dessert, combining sweet, creamy, and tangy flavors. The smooth white chocolate mousse pairs perfectly with the fresh burst of raspberries. It’s like a flavor party, making it a must-try for dessert lovers! White Chocolate Raspberry Mousse is the perfect dessert.
Why You’ll Love Raspberry White Chocolate Mousse
This is one of my favorite desserts. It is great for Valentine’s Day but it is also fantastic for any day of the week. It’s the perfect addition to a dinner party.
- Amazing flavor combination. t’s a perfect combination of sweet and tangy, creating a delicious contrast.
- The smooth texture of the mousse is really satisfying.
- It’s as pretty as it is tasty. The bright red color of the raspberries adds a burst of color.
- An elegant dessert that is surprisingly easy to make.
- You can prepare the individual components ahead of time and assemble them just before serving.
- It’s a great dessert for white chocolate lovers. The white chocolate flavor shines.
Simple Ingredients for Homemade Mousse
- Real white chocolate bar
- Heavy whipping cream
- Vanilla extract
- Fresh raspberries
- Lemon juice
- Chocolate curls
How to Make White Chocolate Raspberry Mousse
Prepare the Raspberry Mixture: Combine the raspberries, sugar and lemon juice in a heavy saucepan. Cook until the raspberries starts to breakdown and the sauce starts to thicken. Let it cool. Then strain the raspberry puree through a fine mesh sieve to remove the seeds. (optional)
Make the White Chocolate Mousse Filling: Melt the chopped white chocolate in the microwave for 60 seconds. Stir at the half way point. Let the chocolate cool slightly. Combine the heavy cream, vanilla, and sugar using a whisk attachment of an electric mixer until it form stiff peaks. Fold the melted white chocolate into the fresh whipped cream.
Assemble the Mousse: Start by spooning a layer of the raspberry sauce into the bottom of each glass. Spoon the white chocolate mixture over the raspberry layer. Repeat, filling the glass.
Chill and Garnish: Refrigerate the mousses for at least 30 minutes to set. Just before serving, garnish with fresh raspberries and white chocolate shavings for a touch of elegance.
🥄 Variations for This Easy Mousse
- White chocolate can also be melted using the double boiler method.
- Lemon juice can be swapped for orange juice.
- For a prettier look, place the creamy white chocolate mousse in a piping bag. Swirl the fluffy white chocolate mousse into the dessert cups.
- Don’t want to make the raspberry filling? You can also use raspberry jam.
- Dark Chocolate Delight: For those who prefer a richer flavor, replace the white chocolate with dark chocolate in the mousse. This will introduce a deeper contrast between the tartness of the raspberries and the rich taste of the dark chocolate. Then top with dark chocolate shavings.
- Tropical Twist: Substitute half of the raspberries with diced mangoes for a tropical twist. The sweetness of the mangoes pairs beautifully with the tartness of the raspberries.
- Dairy-Free Alternative: Use coconut cream in place of heavy cream to make a dairy-free mousse. The subtle coconut flavor complements both the white chocolate and raspberries perfectly.
🍽️ What to Serve With a Gorgeous Layered Dessert
This raspberry and white chocolate mousse pairs wonderfully with a variety of desserts and beverages.
Try serving it alongside a slice of classic New York-style cheesecake for a sweet contrast in textures, or with a steaming cup of espresso for a delightful after-dinner treat.
For a wine pairing, a glass of chilled Prosecco complements the light, fruity notes of the mousse wonderfully.
🍶 Storing No Bake Dessert
The raspberry and white chocolate mousse can be stored in an airtight container in the refrigerator for up to 3 days.
If you wish to enjoy it beyond this time, consider freezing the mousse. To freeze, first allow it to set in the refrigerator, then cover the surface with plastic wrap and place in the freezer. When ready to eat, transfer the mousse from the freezer to the refrigerator and allow it to thaw for several hours. For the best flavor and texture, consume the frozen mousse within one month of freezing.
💭Tip for Making the Perfect Easy White Chocolate Mousse Recipe
- When making the perfect raspberry and white chocolate mousse, it’s important to melt and cool the chocolate properly before adding it to the mousse. If the chocolate is too hot, it can make the cream mixture curdle and become grainy. If the chocolate is too cool, it may harden and form lumps when mixed with the cream. Aim for a smooth, silky consistency by allowing the melted chocolate to cool slightly, but still remain fluid, before folding it into the cream.
- Choose your raspberries carefully to make a big difference in the final outcome. Use fresh, ripe, and juicy berries for the best flavor. If fresh raspberries aren’t available, frozen ones can work too. Just make sure to thaw and drain them properly to prevent excess liquid from changing the texture of your mousse.
Yes, you absolutely can! This recipe is quite versatile and can work well with a variety of fruits. Strawberries, blackberries, or even exotic fruits like passion fruit make excellent substitutes for raspberries. However, please take into account the sweetness or tartness of the fruit you choose and adjust the amount of sugar accordingly.
Yes, you can use white chocolate chips, but keep in mind that they may have added stabilizers and emulsifiers that could affect the texture of your mousse. It’s best to use quality white chocolate bars that are specifically made for baking and melting. If you do decide to use white chocolate chips, make sure to read the label and be aware of any added ingredients. Another option is to use white chocolate melts.
Yes, you can make this raspberry chocolate mousse ahead of time and store it in the fridge for up to 24 hours before serving. Just make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent any unwanted flavors from seeping in. However, we recommend adding the fresh raspberries and chocolate shavings as toppings right before serving for the best presentation and texture.
📖More Mousse Recipes
- Weight Watchers Chocolate Mousse
- 15 Minutes Chocolate Mousse
- Baileys Oreo Mousse Recipe in Chocolate Cups
Need Another Valentine’s Day Dessert
- Cupid’s Arrow Treat- Last Minute Valentine’s Day Snack Idea
- Valentine’s Day Surprise Cupcakes
- Valentine’s Day Hershey Kiss Sugar Cookies
Need to change the number of servings? You can click on the number of servings and change the number. This will adjust the ingredient measurements to what you need.
If you love this recipe, come back and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Decadent Raspberry White Chocolate Mousse
For the Mousse:
- Chocolate shavings
- Prepare the Raspberry Layer: In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens slightly. Let it cool and then strain to remove seeds, if desired.
- Make the White Chocolate Mousse: Melt the white chocolate in a heatproof bowl set in the microwave for about 60 seconds, stirring occasionally. Once melted let it cool slightly.
- In a separate bowl, whip the heavy cream, vanilla extract, and sugar until stiff peaks form.
- Gently fold in the melted white chocolate into the whipped cream until well combined.
- Assemble the Mousse: Spoon a layer of the raspberry sauce into the bottom of each glass.
- Carefully spoon or pipe the white chocolate mousse over the raspberry layer, filling the glasses.
- Repeat the layers if desired or if your glasses are tall.
- Chill and Garnish: Refrigerate the mousses for at least 30 minutes to set.
- Just before serving, garnish with fresh raspberries and white chocolate shavings for a touch of elegance.