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–+ servings
Lemon Dump Cake

Lemon Dump Cake

Our Wabi Sabi Life
This easy lemon dump cake recipe is made with lemon pie filling, cake mix, and butter for a sweet and tangy dessert. A quick recipe for lemon dump cake perfect for lemon lovers!
3.66 from 81 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 228 kcal

Equipment

  • 9 x 13' inch pan
  • Spatula
  • can opener

Ingredients
  

Directions
 

  • Preheat oven to 350°.
  • Pour the 2 can of lemon pie filling in the bottom of a 9*13 cake pan.
  • Pour the dry cake mix over the pie filling, spreading it evenly.
  • Pour the stick of melted butter over the cake mix. You want to cover all sections of the cake mix or you will have dry patches.
  • Bake for 30 - 40 minutes.
  • Serve warm or at room temperature.
  • Pairs great with whipped cream.

Nutrition

Calories: 228kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.5gCholesterol: 20mgSodium: 360mgPotassium: 29mgFiber: 0.5gSugar: 18gVitamin A: 235IUCalcium: 97mgIron: 1mg
Keyword lemon dump cake
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