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–+ servings
Lemon Dump Cake

Lemon Dump Cake

Our Wabi Sabi Life
Looking for an easy lemon dessert? This lemon dump cake it very easy to make is inexpensive and tastes delicious and rich.
3.66 from 81 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • 9 x 13' inch pan
  • Spatula
  • can opener

Ingredients
  

  • 1 Vanilla or white cake mix
  • 2 lemon pie filling - or use 2 cans of lemon pie filling
  • 1 stick of butter- melted

Directions
 

  • Preheat oven to 350°.
  • Pour the 2 can of lemon pie filling in the bottom of a 9*13 cake pan.
  • Pour the dry cake mix over the pie filling, spreading it evenly.
  • Pour the stick of melted butter over the cake mix. You want to cover all sections of the cake mix or you will have dry patches.
  • Bake for 30 - 40 minutes.
  • Serve warm or at room temperature.
  • Pairs great with whipped cream.
  • This rich cake doesn't need a frosting, but if you wanted to top it with frosting, you can use this Lemon frosting.
Keyword lemon dump cake
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