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Low Carb Sugar Free Lemon Curd Recipe

Our Wabi Sabi Life
This Low Carb Sugar Free Lemon Curd Recipe is an absolute must have recipe to keep on hand. Make a batch and store it in the refrigerator. Use it to make Keto Chaffle with Lemon Curd.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 1 batch

Ingredients
  

  • 5 egg yolks
  • 2 tablespoons fresh lemon zest
  • ½ cup lemon juice
  • ½ cup Swerve confectioner’s sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 stick cold unsalted butter cubed - WW use Land O Lakes Light butter spread with canola oil

Directions
 

  • Fill a medium saucepan 1/3 with water, heat over low/medium heat until simmering.
  • In a medium heat-proof bowl, add the egg yolks, Swerve, lemon zest, lemon juice, vanilla, and salt.
  • Whisk ingredients together and let sit for 2 minutes.
  • Place bowl onto the saucepan and heat, whisking gently for 7-8 minutes or until thickened.
  • Remove from heat and add in cubes of butter then mix until melted and incorporated.
  • Refrigerate until cool.
Keyword sugar free lemon curd
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