Wait until you try these Homemade Pop Tarts. Not only are they delicious, they are also healthier than the store bought version. Incredibly easy to make, these pop tarts are going to earn a place at your breakfast table.
Roll out the dough. Cut your dough into 14 rectangles.
Spread your cherry preserves on 1/2 the number of the rectangles you have cut. These would be the bottom pieces, so the plain rectangles will be the top pieces. Using the edge of your fork, gently press the tines into the edge of your pop tart, sealing the edges. If any of the filling squeezes out, just wipe it up so it will not burn when you bake them.
Dip your finger into the water and lightly go around the edge of each of the rectangles covered with the preserves. Gently cover it with a top piece, making sure to line up the edges the best you can. Using the tip of a sharp knife, cut 3-5 small slits into the pop tart.
Preheat your air fryer at 350° for one minute. Spray your air fryer with cooking spray. Depending on the size of your air fryer, place as many pop tarts that will fit with plenty of room, so they are not touching. Set the air fryer to 350° for 11 minutes. I suggest checking them at 8 or 9 minutes to see how they look as some air fryers may cook differently. My sister has a different brand than I do and seems to cook a bit faster than mine. You want your pop tart to have a nice, light golden-brown color when they are done. Continue until all pop tarts are cooked.
Steps 8-9: Mix your powdered sugar, half and half and vanilla until smooth. Spread over your pop tarts. Decorate with your red, white, and blue sprinkles and enjoy!