You have to try this incredible Sausage Gravy and Biscuits Recipe! If you are looking for a hearty breakfast, this recipe is perfect! It has all of the flavor that you love with none of the guilt. This lightened up sausage, biscuits and gravy recipe will leave your stomach full and happy. The best part? You can serve it to your whole family without feeling guilty about what they are eating!
Line a large baking sheet with parchment paper, foil or a silicone baking mat and set aside. Preheat oven according to biscuit package directions.
Add the sausage to a large skillet and cook until no longer pink.
Add the butter to the sausage and cook until melted.
Sprinkle the flour over the sausage and cook in for 2 minutes, stirring regularly.
Whisk in the milk and seasonings. Bring milk to a boil and then lower the temperature to medium low. Whisk constantly for 2 minutes. Gravy will thicken. Remove from heat.
Open biscuits and remove from package. Bake in your oven according to package directions. Remove and serve immediately with gravy poured on top.