Our Ground Beef Pizza with a creamy garlic white sauce and topped with caramelized red onions and sautéed green peppers, is a delicious twist for family pizza night.
Prepare the pizza dough if homemade. If store-bought, then lay the crust on the counter.
Using your pastry brush, lightly brush some olive oil all over the top of the pizza crust.
Place the pizza crust on the middle rack in your oven and bake for 10 minutes so the crust has a chance to bake before adding any of the toppings on.
Next, turn the burner to medium and heat your skillet. Add in the hamburger, the Montreal steak seasoning, and salt and pepper to taste.
While the ground beef is cooking, prepare your vegetables.
Once the crust is done, remove it from the oven and set aside.
Add the peppers and onions in the smaller skillet and cook until the onions are translucent, then add in the garlic and cook for a few minutes more.
Then it's time to make the sauce. In a small saucepan, melt the butter. Then add in the flour and stir continuously for approximately one minute so that the flour can cook. Then slowly add in the milk and then the minced garlic. Bring the mixture to a boil and stir constantly until the mixture begins to thicken. Once it has thickened, remove from the heat.
Place the pizza crust onto a pizza pan or baking sheet. Then spoon the white sauce on top of the pizza. Then top with the hamburger and the veggies. Next add the cheese and the crushed red pepper flakes.
Place the pizza pan into the oven and bake for 10 - 15 minutes or until the cheese is nice and bubbly. Remove from the oven when it's done, serve and enjoy.