Make the bacon. I like mine nice and crispy. Make yours how you like it.

Cut it into bite size pieces. Spread the bacon onto a cookie sheet, in a nice layer.

Preheat the oven to 350.

Melt the butter in a sauce pan.

Once melted, add the brown sugar. Bring to a boil, stirring constantly. Continue cooking and stirring for about 5 minutes, while it thickens and turns to a caramel color.

Pour the caramel over the bacon and put it in the oven for 5 minutes.

After 5 minutes, take it out of the oven and add the chocolate chips over the top evenly. Put it back in the oven for 5 minutes.

When it comes out of the oven, sprinkle it with salt, then smooth the chocolate out.

Sprinkle a little bit more salt over top.

Let it cool until the chocolate is hard.

It can be put in the freezer to speed it along.

Then break into pieces.