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blueberry lemon cake slice on a white plate

Blueberry Lemon Cake Recipe

Our Wabi Sabi Life
Bake up some happiness! This blueberry lemon cake is refreshing, packed with fruit, and so easy you’ll want to make it again and again.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 9
Calories 311 kcal

Ingredients
  

  • ¼ Cup Butter
  • ½ Cup Granulated Sugar
  • 1 TSP Lemon Juice
  • 2 Cup Fresh Blueberries
  • 19 oz White Cake Mix made according to directions on box
  • Whipped Cream to serve

Directions
 

  • Preheat oven to 350°.
  • Prepare a 9x9 cake pan with nonstick cooking spray or butter and set aside.
  • In a small saucepan, melt butter. Once the butter has melted, add the sugar and stir until dissolved, remove from the heat and pour into the bottom of your prepared baking dish.
  • Next, top with fresh blueberries, and set aside.
  • In a medium bowl, prepare the cake batter according to the directions on the packaging. Pour carefully over the blueberries in an even layer.
  • Bake for 35-45 minutes, or until a toothpick is inserted into the center of the cake, comes out clean. Allow it to cool on a wire rack before serving.
  • Top with whipped cream, vanilla ice cream or any of your other favorite toppings.

Nutrition

Calories: 311kcalCarbohydrates: 60gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.5gCholesterol: 14mgSodium: 455mgPotassium: 39mgFiber: 1gSugar: 36gVitamin A: 158IUVitamin C: 0.2mgCalcium: 133mgIron: 1mg
Keyword blueberry lemon cake
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