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Buffalo Chicken Taquitos
Our Wabi Sabi Life
Wait until you try these homemade Buffalo Chicken Taquitos. Homemade and easy to make, these taquitos are so backed with flavor. Made with simple whole ingredients, you will want to make this as a simple appetizer or dinner idea.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer, dinner
Cuisine
American
Servings
8
Ingredients
1x
2x
3x
1
tbsp
butter
1
tbsp
garlic powder
1/8
tsp
cayenne pepper
1/4
tsp
basil
1/4
tsp
parsley
4
ounces
fat free cream cheese
1/4
cup
buffalo sauce
1/3
cup
fat free milk
4
chicken breasts
cooked and shredded
8
tortillas
1/2
cup
fat free mozzeralla cheese
shredded
Directions
•Preheat oven to 425F
•In a small saucepan over medium-low heat, melt the butter
•Add the seasonings and stir until combined
•Add the cream cheese and stir until mostly melted and completely combined with the butter and spices
•Whisk in the buffalo sauce and milk and simmer for 5-8 minutes
•Add the chicken to the sauce and stir to coat the chicken
•Fill each tortilla with about 1/8 of the chicken and top with some of the cheese
•Tightly roll up the taquito and place it on a greased baking pan
•Bake for 15-18 minutes, rotating every 5 minutes, until golden brown
Keyword
chicken taquitos
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