-Combine all ingredients into a bowl and mix until combined.

-Scoop a 1/4 C of the crust and put it on the bottom of the dessert dish

Scoop the cheesecake filling into a disposable pastry bag

Cut the pastry bag tip

Twist the top of the bag so you can easily pipe the cheesecake into the dish

Begin to add the cheesecake

Take the bowl of a standing mixer and put it in the fridge for 15 minutes

Pour in the heavy whipping cream and beat until stiff peaks

Add in the vanilla and powder sugar

split into two bowls

add green food dye to one bowl

Scoop the green whipped cream into a piping bag fitted with the star tip

Pipe on whipped cream on top of the cheesecake dishes

place the pink snowball on top of the whipped cream

place the feet on the side

scoop the plain whipped cream into the other piping bag fitted with a star tip

pipe a small dollop on top of the bunny butt