Butter Pecan Blondies
Butter Pecan Blondies are a truly scrumptious dessert. They are full of everything that is perfect in life! You get that sweet flavor of the blondie, the richness from the butter, and the crunch from the pecans. It's really quite a perfect dessert.
Ingredients
- 2 c All-purpose flour
- 1 t Baking powder
- 1/2 t Salt
- 1 c Unsalted butter softened
- 3/4 c Granulated sugar
- 3/4 c Brown sugar
- 2 Eggs
- 2 t Pure Vanilla Extract
- 3/4 c Milk
- 1/2 c Maple Baking Chips
- 1/2 c Pecans chopped
Directions
- Heat oven to 350°F
- Spray a 13x9-inch pan with non-stick baking spray.
- In small bowl, mix flour, baking powder and salt. Set to the side.
- Add the softened butter, granulated sugar and brown sugar. Mix using a electric mixer on medium speed 2 minutes.
- Beat in eggs, one at a time, just until smooth. Add the vanilla and stir to combine.
- Begin to add one-third of the flour mixture, beat to combine.
- Now add half of the milk, beat until combined.
- Repeat with flour mixture and milk. Add in the baking chips and pecans.
- Stir in to combine.
- Spread pecan batter evenly in your pan.
- Bake 25 to 30 minutes.
- Verify the bar is fully cooked by inserting a toothpick in center until it comes out clean.
- Allow to cool complete and enjoy!
Tried this recipe?Let us know how it was!