Coconut Poke Cake Recipe
Coconut Poke Cake Recipe. Few recipes are easier than this one, but it's also a favorite in our house. This is an easy and elegant dessert that will impress anyone who tastes it! So simple and so delicious, poke cakes take a simple cake to a whole new level.
Ingredients
- 1 white cake mix box
- 1/3 cup vegetable oil
- 4 egg whites
- 1 ¼ cup water
- 3.94 oz Coconut Cream or French Vanilla Jello Pudding Mix
- 1 cup boiling water
- 1 cup coconut milk
- 8 ounce Whipped Topping
- 14 ounce sweetened shredded coconut
Directions
- Preheat oven to 350°. Spray a 13x9 pan with non-stick cooking spray.
- Add cake mix, vegetable oil and egg whites to a large mixing bowl. Using an electric mixer, mix on medium speed until well combined.
- Bake cake according to package instructions. Allow the cake to cool completely.
- Using a fork, chopstick or the handle of a wooden spoon, poke holes in the top of the cake.
- In a small bowl, mix the pudding and boiling water and coconut milk until completely dissolved. Pour over the cake, making sure to pour over and into all the holes.
- Top with whipped topping and cover and chill for 4 hours before serving.
- Add shredded coconut to the top of the cake. Keep refrigerated until ready to serve.
Nutrition
Calories: 249kcalCarbohydrates: 32gProtein: 2gFat: 13gSaturated Fat: 11gTrans Fat: 1gCholesterol: 1mgSodium: 240mgPotassium: 108mgFiber: 1gSugar: 22gVitamin A: 7IUVitamin C: 1mgCalcium: 59mgIron: 1mg
Tried this recipe?Let us know how it was!