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Cowboy Queso dip
5
from 1 vote
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Ingredients
1/2
lb.
hot pork sausage
salt and pepper to taste
1/4
cup
of chicken broth
16
oz.
Velveeta
cut into 1” cubes
1/2
c.
Shredded Pepper Jack cheese
1
14.5-oz can Rotel Tomatoes, undrained
1
cup
black beans
drained and rinsed
1/4
cup
chopped fresh cilantro
1-2
diced jalapeños seeds removed
Directions
Browning the sausage in a medium skillet over medium heat. Crumble your sausage as you cook it.
When the sausage is cooked add in the chicken broth and allow to cook down/reduce for 3-4 minutes, stirring occasionally.
Now add your cheese and stir to combine.
It should take about 4-5 minutes for all the cheese to melt in.
Once melted, stir in the tomatoes, beans, jalapeños and cilantro.
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