Crustless Pumpkin Pie

Enjoy all the flavor of a traditional pumpkin pie without the crust! This easy crustless pumpkin pie recipe is creamy, lower in calories, and perfect for Thanksgiving dinner or any fall gathering.

3.91 from 108 votes

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Prep Time 10

Cook Time 45

Total Time 55

Course Dessert

Cuisine American

Servings

Calories 43 kcal

Ingredients

15 ounce pumpkin purée
1/3 cup sugar substitute granulated
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp vanilla extract
1 tsp pumpkin spice
2 large eggs
8 oz. unsweetened almond milk

Directions

Preheat oven to 375 degrees. Grease or spray a 9 inch pie plate well.
Mix together all of the ingredients in a large bowl.
Pour into the prepared pie dish.
Bake for 40-45 minutes. Pie is done when a knife or toothpick comes out clean

Nutrition

Calories: 43kcalCarbohydrates: 10gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 47mgSodium: 57mgPotassium: 130mgFiber: 2gSugar: 2gVitamin A: 8342IUVitamin C: 2mgCalcium: 59mgIron: 1mg

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