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Easter Parfait
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Ingredients
Ingredients for the Jello Layer
1
packet
3 oz, lemon jello
1
cup
boiling water
Ingredients for the Cream Layer
1
can sweetened condensed milk
1
tsp
marshmallow extract
1
cup
boiling water
1/2
cup
cold water
2
gelatin packets
Directions
Make Jello according to the directions on the box.
Divide the among evenly among your cups.
Use a 1/4 cup to make sure the layers are even
Place the cups in the fridge to set.
Begin to prepare the creamy layer.
In a mixing bowl, combine the sweetened condensed milk and 1 cup of boiling water.
Stir to combine.
In a separate smaller bowl, combine the 1/2 cup cold water and 2 gelatin packets, stir to mix.
Allow the gelatin mixture bloom/set for 2-3 minutes.
Pour the gelatin mixture into the sweetened condensed milk mixture, stir to combine.
Once your Jello is set, add in the creamy layer, making it as thick or thin as you’d like.
Once the cream layer is set, add the next Jello layer.
Top each Jello cup with a dollop of cool whip, yellow peep and sprinkles.
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