Peep Jello Parfait

A Jello Parfait is always a huge hit for dessert at a party or pot luck. Why wouldn’t they be? Jello Parfait Cups are easy to make and taste so good.

Peep Jello Parfait

I have loved Peeps since I was little. When the family comes over, I like to have a cute Easter dessert that everyone can enjoy. This is a simple Jello Easter Parfait dessert that just about everyone will love. This Peep Parfait will be a hit. With one layer of Jello and the next layer of cream, this parfait is perfect.

My favorite Peep Jello Parfait is perfect for Easter, but this is a jello dessert that you can enjoy anytime. While we used yellow Jello because it goes great with yellow Peeps, any flavor Jello will work fantastic.

This Jello parfait dessert looks so pretty that it is nice to put them together in a pretty clear cup. I love these dessert glasses in general or if you would like a disposable type of cup, these mini dessert cups have a gorgeous tilted edge.

How to Make These Easter Jello Cups

Ingredients for the Jello Layer of the Easter Parfait
1 packet, 3 oz, lemon jello
1 cup boiling water

Ingredients for the Cream Layer of the Easter Parfait
1 can sweetened condensed milk
1 tsp marshmallow extract
1 cup boiling water
1/2 cup cold water
2 gelatin packets

How to make a Jello Parfait

Make Jello according to the directions on the box.
Divide the among evenly among your cups.
Use a 1/4 cup to make sure the layers are even
Place the cups in the fridge to set.
Begin to prepare the creamy layer.
In a mixing bowl, combine the sweetened condensed milk and 1 cup of boiling water.
Stir to combine.
In a separate smaller bowl, combine the 1/2 cup cold water and 2 gelatin packets, stir to mix.
Allow the gelatin mixture bloom/set for 2-3 minutes.
Pour the gelatin mixture into the sweetened condensed milk mixture, stir to combine.
Once your Jello is set, add in the creamy layer, making it as thick or thin as you’d like.
Once the cream layer is set, add the next Jello layer.
Top each Jello cup with a dollop of cool whip, yellow peep and sprinkles.

Print Recipe

5 from 1 vote

Easter Parfait

Ingredients

Ingredients for the Jello Layer

• 1 packet 3 oz, lemon jello
• 1 cup boiling water

Ingredients for the Cream Layer

• 1 can sweetened condensed milk
• 1 tsp marshmallow extract
• 1 cup boiling water
• 1/2 cup cold water
• 2 gelatin packets

Instructions

• Make Jello according to the directions on the box.
• Divide the among evenly among your cups.
• Use a 1/4 cup to make sure the layers are even
• Place the cups in the fridge to set.
• Begin to prepare the creamy layer.
• In a mixing bowl, combine the sweetened condensed milk and 1 cup of boiling water.
• Stir to combine.
• In a separate smaller bowl, combine the 1/2 cup cold water and 2 gelatin packets, stir to mix.
• Allow the gelatin mixture bloom/set for 2-3 minutes.
• Pour the gelatin mixture into the sweetened condensed milk mixture, stir to combine.
• Once your Jello is set, add in the creamy layer, making it as thick or thin as you’d like.
• Once the cream layer is set, add the next Jello layer.
• Top each Jello cup with a dollop of cool whip, yellow peep and sprinkles.