Feta and Olive Oil Cakes
Ingredients
- 5.30 ounces or a little less than ¾ cup feta cheese
- 3/4 cup powdered sugar
- 2 1/4 Tbsp. honey
- 1/2 cup Gaea's Kalamata D.O.P. Greek Extra Virgin Olive Oil
- 1 cup all-purpose flour
- 3.50 ounces or a little less than ½ cup ground almonds
- 1 tsp. baking powder
- Gaea Pitted Kalamata olives cut in half
- Brown sugar for garnishing
Directions
- Preheat oven to 350F.
- You will need to blend the cheese with the sugar and honey until it is smooth.
- Next add the olive oil.
- Combine the flour with the ground almonds and baking powder and add to the mixing bowl.
- Divide the batter among 6 greased individual cake molds and top each with half an olive.
- Sprinkle the top of batter with brown sugar and bake for about 25 minutes.
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