Our WabiSabi Life

Living a Perfectly Imperfect Life

open menu
open search bar
×

Feta and Olive Oil Cakes

By

This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. As an Amazon Associate, I earn from qualifying purchases. This site also accepts sponsored content

This post contains affiliate links. If you purchase something from these links, The Spring Mount 6 Pack earns a small commission.

 

Mother's Day is getting close. Have you thought of an idea to give her for Mother's Day? Don't deal with buying flowers. She doesn't need another coffee mug unless it is while you are bringing her breakfast in bed. A lot of people want to make breakfast in bed for mom on Mother's Day. But what if you are looking to make something different. Well when Gaea.com shared a recipe for Feta and Olive Oil Cakes, I knew it was something unique to make Mom for Mother's Day.

Related: Other Mother's Day recipes: Maple Cranberry Granola Pancakes or Ghee French Toast. This way you can make a few things for mom and know she will have a full belly on Mother's Day

Looking for something different to make for Mother's Day. Mom will love this unique Mother's Day recipe of Feta and Olive Oil cakes.

Ingredients
 Pro Tip: These cakes need an individual cake mold. Here are some ones that you can order online and get quickly.
Directions
Preheat oven to 350F.
You will need to blend the cheese with the sugar and honey until it is smooth.
Next add the olive oil.
Combine the flour with the ground almonds and baking powder and add to the mixing bowl.
Divide the batter among 6 greased individual cake molds and top each with half an olive.
Sprinkle the top of batter with brown sugar and bake for about 25 minutes.
Once the cakes are done, bring them to mom for breakfast in bed. But don't wake her up early for. Take the time to let her sleep in, clean the house for her and then bring her breakfast in bed.
Looking for something different to make for Mother's Day. Mom will love this unique Mother's Day recipe of Feta and Olive Oil cakes.
0 from 0 votes
Print
Feta and Olive Oil Cakes
Ingredients
  • 5.30 ounces or a little less than ¾ cup feta cheese
  • 3/4 cup powdered sugar
  • 2 1/4 Tbsp. honey
  • 1/2 cup Gaea's Kalamata D.O.P. Greek Extra Virgin Olive Oil
  • 1 cup all-purpose flour
  • 3.50 ounces or a little less than ½ cup ground almonds
  • 1 tsp. baking powder
  • Gaea Pitted Kalamata olives cut in half
  • Brown sugar for garnishing
Instructions
  1. Preheat oven to 350F.
  2. You will need to blend the cheese with the sugar and honey until it is smooth.
  3. Next add the olive oil.
  4. Combine the flour with the ground almonds and baking powder and add to the mixing bowl.
  5. Divide the batter among 6 greased individual cake molds and top each with half an olive.
  6. Sprinkle the top of batter with brown sugar and bake for about 25 minutes.