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homemade salsa

Fresh Homemade Salsa That Tastes Just Like a Restaurant

Our Wabi Sabi Life
This fresh homemade salsa is easy to make, packed with flavor, and better than any store-bought jar. Perfect for chips, tacos, and more.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course dip
Cuisine Mexican
Servings 2
Calories 67 kcal

Ingredients
  

  • 1 can diced tomatoes 15 oz fire roasted adds great flavor!
  • 1 small onion roughly chopped
  • 1-2 jalapeños seeds removed for less heat
  • 2 cloves garlic
  • 1 lime juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 1 handful fresh cilantro

Directions
 

  • Add all ingredients to a food processor or blender.
  • Pulse a few times until you reach your desired consistency. We like ours a little chunky.
  • Taste and adjust. Add more salt, lime juice, or jalapeño if you want more zing.
  • Pour it into a bowl. Let it chill in the fridge for 30 minutes if you can. The flavors get even better.

Nutrition

Calories: 67kcalCarbohydrates: 17gProtein: 3gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 606mgPotassium: 516mgFiber: 4gSugar: 7gVitamin A: 472IUVitamin C: 41mgCalcium: 93mgIron: 3mg
Keyword homemade salsa
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