Funny Cake Recipe

Try this funny cake pie recipe the next time you want a breakfast cake that is a little different. The chocolate sinks, the cake rises, and the pie crust holds it all together. That's the funny part, and it is also what makes this old-fashioned Pennsylvania Dutch treat so delicious.

5 from 14 votes

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Breakfast, Dessert

Cuisine American

Servings

Calories 356 kcal

Equipment

9 inch pie pan

Ingredients

1 ½ cup sugar
½ cup oil
2 eggs
2 cups flour
2 teaspoon baking powder
1 cup milk
1 teaspoon vanilla
1 cup sugar
½ cup cocoa
1 cup hot water
2 pie shells

Directions

Preheat oven to 350 degrees.
Have your pie shells ready, in the pie plates.
In a large mixing bowl, beat sugar, oil, eggs until well blended.
Slowly add the flour, baking powder, milk and vanilla. Beat on medium 2 minutes.
Pour into the unbaked pie crusts.
In a small bowl, mix together sugar, cocoa, and hot water.
Pour over top of cake batter. Swirl around the top as you pour it in.
Bake at 350 for 1 hour.

Nutrition

Calories: 356kcalCarbohydrates: 56gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 21mgSodium: 155mgPotassium: 112mgFiber: 2gSugar: 32gVitamin A: 61IUCalcium: 63mgIron: 2mg

Keyword funny cake

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