Whisk eggs, sugar, milk, ghee and cinnamon for 30 seconds.

Dip both sides of bread in mixture until saturated

Put 1 tbsp of ghee in pan and turn heat on low for 20 seconds to let the ghee melt.

Place 3 slices of bread in pan at a time and keep on medium heat.

Cook slices until browned on both sides.

Repeat steps 3-5 for the last 3 pieces.