Ham and Cabbage Stew
Warm, satisfying, and packed with simple goodness, ham and cabbage stew brings the best of classic comfort food right to your dinner table. This easy slow cooker recipe fits right into the busy family routine—you can toss everything together and let it simmer while you tackle your day.
Ingredients
- 1/2 lb cooked ham cubed
- 1/2 cup diced onions
- 1 garlic clove minced
- 4 cups shredded cabbage. I like mine in bigger pieces so I cut mine instead of shredding it with a grater.
- 2 sliced carrots
- salt and pepper
- 2/3 cups ham stock
- 1 cup water
- 1 Tablespoon cornstarch dissolved in 2 Tablespoons of water
- Optional: I do not use these but it is called for in the original recipe if you are interested: 1 4oz can of mushrooms and 1/4tsp caraway seeds
Directions
- Add all of the ingredients into the slow cooker except the cornstarch and water mixture. Cook for 4-6 hours on low.
- About an hour before the stew is done, add in the cornstarch mixture to thicken it slightly.
Nutrition
Calories: 134kcalCarbohydrates: 11gProtein: 13gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 41mgSodium: 841mgPotassium: 430mgFiber: 3gSugar: 5gVitamin A: 5164IUVitamin C: 42mgCalcium: 52mgIron: 1mg
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