How to Make 2 Ingredient Bagels: A Simple and Delicious Recipe
Make soft, chewy 2 ingredient bagels with just yogurt and flour. No yeast or boiling needed! Perfect for an easy homemade snack or breakfast.
Ingredients
- 1 cup Self rising flour or make your own with AP flour and 1 1/2 baking powder
- 1 cup Greek yogurt
- ¼ tsp salt
- 1 egg optional for browning and sticking the topping. Can use water
- Everything bagel seasoning optional for seasoning
Directions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Add the flour, greek yogurt, baking powder, and salt to a bowl and mix to form a dough.
- Put dough on a cutting board dusted with flour, and knead it into a ball.
- Cut into 4 equal pieces, then roll each piece into a tube. Bring the ends together and pinch together to form into a bagel shape, and arrange on the baking sheet.
- Whisk the egg, then brush over the bagels and top with everything bagel seasoning.
- Bake for 20-22 minutes until the bagels are golden.
Nutrition
Calories: 159kcalCarbohydrates: 25gProtein: 10gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 43mgSodium: 180mgPotassium: 117mgFiber: 1gSugar: 2gVitamin A: 62IUCalcium: 66mgIron: 1mg
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