Craving bagels? Discover how to make 2 ingredient bagels at home—the simplest way to enjoy fresh, fluffy bagels anytime.
Bagels without the hassle? Yes, it’s possible! These 2 ingredient bagels are the ultimate combination of simplicity and creativity. Whether you’re whipping up a quick breakfast or impressing guests with a homemade treat, this recipe gets the job done with minimal effort and maximum flavor.
We are sharing tips to help you get the best results when making this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and printable recipe card.
⭐ Why You’ll Love 2 Ingredient Dough Bagels ⭐
Effortless yet Impressive
Who doesn’t love a recipe that makes you look like a pro without breaking a sweat? With only two main ingredients — Greek yogurt and self-rising flour — these bagels deliver bakery-quality results without the need for fancy tools or complicated techniques. Even if you’re short on time, you’ll have fresh, warm bagels ready in under 30 minutes from start to finish.
Healthier Alternative to Store-Bought Bagels
Traditional bagels can be calorie-heavy and loaded with additives. These 2 ingredient bagels, however, are made with simple ingredients you likely already have in your kitchen. The Greek yogurt not only makes them irresistibly soft and chewy but also adds a protein boost, making them a more satisfying breakfast or snack option.
Budget-Friendly
Let’s talk about value — these bagels cost mere pennies to make compared to store-bought or bakery options. If you’re trying to cut down on your grocery bill without sacrificing quality and taste, this recipe is a fantastic go-to. No specialty flours or fancy ingredients are required, just pantry staples you likely already own.
Endless Customization Options
Not only are these bagels easy to make, but they’re also a canvas for your creativity. Add a sprinkle of everything bagel seasoning, go sweet with cinnamon sugar, or step it up with seeds, cheese, or spices. The simple base dough takes on any flavor you throw at it!
Family-Friendly
Cooking for the family? These bagels are perfect for getting everyone involved in the kitchen. Kids can roll, shape, or even top their own bagels with their favorite seasonings.
With all these benefits, 2 ingredient bagels truly check every box. They’re quick, affordable, easy, and ridiculously tasty.
So while TikTok bagels have become very popular lately, I have been making these 2 ingredient dough bagels since 2019. They are very popular with people following Weight Watchers because they are protein packed and lower in points.
With the new found popularity, I think more people are following in love with just how simple these homemade bagels are.
🧾 Ingredients
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
This recipe uses Weight Watchers 2 Ingredient Dough. The recipe is below but there is so much more to know about this dough, I recommend checking the original post.
- Self Rising Flour- or flour and baking powder
- Greek yogurt- How to Make Greek Yogurt at home.
- Salt – optional
- Egg- optional
- Everything bagel seasoning- optional
🔪 How to Make TikTok Bagels
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, combine flour, Greek yogurt, baking powder, and salt. Stir until a dough forms.
Lightly dust a cutting board with flour and place the dough on it. Knead the dough into a smooth ball.
Divide the dough into four equal portions. Roll each piece into a rope, then connect the ends to shape it into a bagel.
Arrange the bagels on the prepared baking sheet.
Whisk the egg and brush it over the tops of the bagels. Sprinkle with everything bagel seasoning.
Bake for 20 to 22 minutes, or until the bagels turn golden brown.
⭐ Tips and Tricks for Success ⭐
Use Fresh Ingredients for Best Results
- Since this recipe relies on just two main ingredients, the quality of those ingredients really matters. Use fresh self-rising flour and plain Greek yogurt for the best flavor and texture.
- A slightly old flour blend might not rise as well, and extra-watery yogurt could make the dough tricky to handle. Sticking to high-quality and fresh basics will give you that soft, chewy bagel texture you’re aiming for.
Don’t Overmix the Dough
- When mixing the dough, keep it gentle. Overworking it can make the bagels dense instead of airy. Once the ingredients come together into a shaggy mixture, shift to kneading just enough to create a smooth ball.
Prevent Dough from Sticking
- If you’ve ever found dough clinging to your hands and work surface, you know how frustrating it can be. To ensure a mess-free experience, dust both your hands and the countertop with a thin layer of flour. This prevents sticking without adding too much extra flour to the dough, maintaining that pillowy finished texture.
Perfect the Bagel Shape
- Achieving that classic bagel shape is easier than you think! As you roll each dough section into a tube, be consistent in size so each bagel bakes evenly. When sealing the ends into a ring, press the join firmly to ensure the bagel maintains its shape during baking.
- Pro Tip: If you want to add toppings, like seeds or seasoning, do it right after brushing the bagels with egg wash (or water wash) to help them stick better.
📖 Variations
Flavor Toppings and Mix-Ins
Topping your bagels or stirring in mix-ins is where the real fun begins. After all, the joy of 2 ingredient bagels is how easily they can be customized. Add a sprinkle of flavor or mix up the dough to really make it your own.
Here’s a list of popular toppings to try:
- Everything Bagel Seasoning: This fan-favorite adds a salty, garlicky crunch that turns a plain bagel into a savory treat. Simply sprinkle it on your bagels after brushing them with egg wash!
- Sesame Seeds: For some nuttiness and a classic appearance, sesame seeds are the way to go.
- Cinnamon Sugar: If you’re in the mood for something sweet, this blend of sugar and cinnamon is perfection. Sprinkle generously for a cozy, dessert-like flavor.
- Chocolate Chips: I have never had a chocolate chip bagel but my daughter gets them all the time. She raves about them and says they are amazing.
Want to experiment further? Mix flavor boosters right into your dough! Here are some creative ideas:
- Shredded Cheese: Try folding in shredded cheddar or Parmesan for a rich, cheesy burst in every bite.
- Fresh Herbs: Finely chopped rosemary, chives, or dill can take your bagels to a more gourmet level.
- Crushed Garlic or Onion Flakes: For extra zing, mix these into the dough for added depth of flavor.
Dietary Substitutions
One of the best things about this recipe is how easy it is to adapt for different dietary needs. Whether you’re gluten-free, dairy-free, or simply looking for healthier swaps, you’re covered.
Here are some substitutions to make the recipe work for everyone:
- For a Gluten-Free Option: Replace the self-rising flour with a gluten-free self-rising flour blend. If you can’t find one, combine gluten-free all-purpose flour with baking powder and salt for a DIY version.
- For a Dairy-Free Recipe: Substitute the Greek yogurt with a plant-based alternative. Coconut milk yogurt, almond milk yogurt, or even a soy-based yogurt can all work beautifully while maintaining that creamy texture.
- Lower Calorie Swap: Use a fat-free Greek yogurt to lighten things up without sacrificing the chewy texture or tangy flavor.
More 2 Ingredient Dough Recipes
- Easy 2 Ingredient Dough Rolls
- 2 Ingredient Dough Breadsticks
- 2 ingredient dough Pizza with Pepperoni
- Pumpkin Spice 2 Ingredient Dough Cinnamon Rolls Recipe
- 2 ingredient dough Breakfast Sandwiches – Bacon, Egg and Cheese Biscuit
More Delicious Recipes To Try
How to Make 2 Ingredient Bagels: A Simple and Delicious Recipe
Ingredients
- 1 cup Self rising flour or make your own with AP flour and 1 1/2 baking powder
- 1 cup Greek yogurt
- ¼ tsp salt
- 1 egg optional for browning and sticking the topping. Can use water
- Everything bagel seasoning optional for seasoning
Directions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Add the flour, greek yogurt, baking powder, and salt to a bowl and mix to form a dough.
- Put dough on a cutting board dusted with flour, and knead it into a ball.
- Cut into 4 equal pieces, then roll each piece into a tube. Bring the ends together and pinch together to form into a bagel shape, and arrange on the baking sheet.
- Whisk the egg, then brush over the bagels and top with everything bagel seasoning.
- Bake for 20-22 minutes until the bagels are golden.
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