Easy 2 Ingredient Dough Rolls

Try this 2 Ingredient Dough Rolls Recipe today! If you want the best dough recipe that is fast and easy, this no yeast roll recipe is perfect. Have fresh baked rolls in no time.

I love homemade rolls and bread. Honestly, I could eat it every day. But, I don’t always love how long it takes to make or the amount of points the recipe has.

With this recipe, the rolls are done fast, have no rise time, take 20 minutes to bake, and there are only 2 points per roll.

If you are looking for a traditional roll recipe, you can make these amazing homemade dinner rolls.

With the two-ingredient dough recipe that is the base for this recipe, you can also make:

• 2 Ingredient Dough Breadsticks
• Healthy Broccoli Cheddar Chicken Pocket – Just like hot pockets
• Million Dollar Spaghetti Recipe
• Weight Watchers Pepperoni Pizza dough
• WW Air Fryer Funnel Cake Bites
• Bagels
• Pretzel Bites
• Weight Watchers Breakfast Sandwiches – Bacon, Egg and Cheese Biscuit

🥘Ingredients

• 2 ingredient dough recipe
• garlic powder (optional)

Other optional ingredients

• butter
• egg wash

You will find complete measurements needed in the dough recipe link.

🔪Instructions

You will find the complete instructions in the recipe card below.

🍽Equipment

• baking sheet
• large mixing bowl

🧾Substitutions

• All-purpose flour – you can use all-purpose, however, it will no longer only use two ingredients. To make your own self-rising, combine 1 cup of all-purpose flour, 2 tsp of baking powder and 1/4 tsp of salt.
• Yogurt – it’s really important that you stick with Greek. You won’t get the same results.

📖Variations

While I have never made it myself, I have had readers and other people in WW groups mention that they have used gluten free flour, like the Bob Mills kind, in this recipe.

You want to use one of the flours that is a one to one ratio. I want to try making them with almond flour or coconut flour soon. I will come back and let you know when I have figured it out.

You can also add:

• Cheese – Sometimes we put the cheese inside and roll the dough around it. Sometimes we only add a bit of cheese on top.
• Bacon– We love bacon. Sometimes we add chopped up pieces of bacon into the dough. Sometimes, we made bacon and cheese sandwiches using the rolls.
• Herbs– If you like seasoned rolls you can add any type of seasoning you like. I love adding garlic to mine especially when we are making an Italian style dinner.
• Cinnamon Butter– It is not Weight Watchers friendly because it butter and honey but it is GOOD.

🥫Storage

You can freeze these either with or without baking them. If you are freezing the rolls, make sure they are wrapped well to prevent freezer burn.

🔎Top Tips

If you want to make these ahead of time, you can make the dough and wrap it tightly in plastic wrap. Then, it can be stored in the refrigerator for up to 3 days.

Whenever you have made the dough a head, no matter if it was in the refrigerator or the freezer, you want to let it slowly come back to room temperature before working with it.

❔FAQ

2 Ingredient Dough Rolls

Our Wabi Sabi Life

Try this 2 Ingredient Dough Rolls Recipe today! If you want the best dough recipe that is fast and easy, this no yeast roll recipe is perfect. Have fresh baked rolls in no time.

4.03 from 35 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course bread

Cuisine American

Servings 2

Calories 63 kcal

Equipment

• Baking sheet
• Large mixing bowl
• parchment paper or silicone mat

Ingredients

  

1x2x3x

2 Ingredient Dough

• 1 cup self rising flour scooped with a spoon and leveled with a knife
• 1 cup fat free plain Greek Yogurt

Optional ingredients

• ½ tsp garlic powder optional
• egg wash optional
• butter optional

Directions

 

• Preheat the oven to 350 degrees.
• Place the dry ingredients into a large bowl.
• Add the yogurt into a bowl.
• Then, combine all the ingredients until fully incorporated.
• First, press the dough out until it forms to 1/2 inch thick. Then, use non-stick cooking spray to grease a biscuit cutter and separate the dough into 9 biscuit portions.
• Second, put the biscuit dough onto a sheet pan greased with cooking spray, then place it into the oven to bake for 19-22 minutes or until they become a light brown.
• First you need to divide the dough into 8 pieces that are close to the same size.
• Then take one of the pieces of dough, roll it with your hands until it turns into a ball. Then add it to the baking sheet. Repeat this process until you have 8 balls.
• Make sure to place them 2 inches apart on the cookie sheet.
• Place the baking sheet into the oven and bake for 20 – 25 minutes or until they are done.

Notes

Weight Watchers Points:

• 1 point on Blue and Purple
• 2 Points on Green

Points do not include add ins like egg wash or butter

Nutrition

Serving: 1rollCalories: 63kcalCarbohydrates: 11gProtein: 4gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 8mgPotassium: 45mgFiber: 1gSugar: 1gVitamin A: 1IUCalcium: 27mgIron: 1mg

Keyword 2 ingredient dough rolls

Tried this recipe?Let us know how it was!

How Many Weight Watchers Points

This recipe makes 9 rolls. When you divide the dough into 9 rolls, the point count is 1 points per roll, on Blue and Purple ad 2 points per roll on Green.