Try this 2 Ingredient Dough Rolls Recipe today! If you want the best dough recipe that is fast and easy, this no yeast roll recipe is perfect. Have fresh baked rolls in no time.
2 Ingredient Dough Rolls
I love homemade rolls and bread. Honestly, I could eat it every day. But, I don’t always love how long it takes to make or the amount of points the recipe has. With this 2 ingredient dough rolls recipe, the rolls are done fast, with no rise time, and it is only 2 points per roll.
If you are looking for a traditional roll recipe, you can make these amazing homemade dinner rolls.
What Makes No Yeast Dough Rise
The rolls will rise just like roll that have yeast in them. This recipe uses self rising flour, or homemade self rising flour. It is the baking powder in the recipe that gives the dough its rise.
Can 2 Ingredient Dough Be Made Ahead
If you want to make the dough ahead of time and have it ready to make rolls without yeast later, you can make the dough and wrap it tightly in plastic wrap. Then, it can be stored in the refrigerator for up to 3 days.
You can also store the dough in the freezer. It will last up to a month in the freezer. Make sure to place the wrapped dough in a freezer bag to keep it from getting freezer burn.
Whenever you have made the dough a head, no matter if it was in the refrigerator or the freezer, you want to let it slowly come back to room temperature before working with it.
What If My Roll Dough Is Too Sticky
If the dough is too sticky, you can add about a tablespoon of flour at a time until the dough is smooth and workable.
Can Dinner Rolls Be Frozen
You can freeze these dinner rolls either with or without baking them. If you are freezing the rolls, make sure they are wrapped well to prevent freezer burn.
Can These Rolls Be Made With Gluten Free Flour
While I have never made it myself, I have had readers and other people in WW groups mention that they have used gluten free flour, like the Bob Mills kind, in this recipe. You want to use one of the flours that is a one to one ratio.
What Can Be Added to 2 Ingredient Dough Rolls
The best thing about these rolls is that even though it is only 2 ingredients and it is considered a healthier recipe, you can add everything you would like in a traditional dough recipe. We have added a lot of different things to our dough to make incredible dinner rolls. Some of our favorites are:
- Cheese – Sometimes we put the cheese inside and roll the dough around it. Sometimes we only add a bit of cheese on top.
- Bacon– We love bacon. Sometimes we add chopped up pieces of bacon into the dough. Sometimes, we made bacon and cheese sandwiches using the rolls.
- Herbs– If you like seasoned rolls you can add any type of seasoning you like to the rolls. I love adding garlic to my rolls especially when we are making an Italian style dinner.
- Cinnamon Butter– This copycat cinnamon butter is amazing. It is not Weight Watchers friendly because it butter and honey but it is GOOD.
What Else Can 2 Ingredient Dough Be Used For
I love this recipe for 2 Ingredient Bread Rolls. We have used the dough for a lot of different recipes. Some of my favorites are:
- 2 Ingredient Dough Breadsticks
- Healthy Broccoli Cheddar Chicken Pocket – Just like hot pockets
- Million Dollar Spaghetti Recipe
- Weight Watchers Pepperoni Pizza dough
- Bagels
- Pretzel Bites
What If I Don’t Have Self Rising Flour?
I don’t normally keep self rising flour on hand. So when I want to make 2 ingredient dough rolls and I don’t have any, I make my own self rising flour.
To make self rising flour, use 1 cup of all purpose flour with 1 1/2 teaspoons of baking powder. Some people will also add 1/4 teaspoon of salt as well.
Can I Use Regular Fat Yogurt
So this recipe is originally designed as a Weight Watchers recipe and it used non fat Greek yogurt. If you do not have fat free Greek yogurt, you can use low fat or full fat Greek Yogurt. The dough will still work fine. You do not want to use traditional yogurt since this is a thinner yogurt and it will not work the same.
How Many Weight Watchers Points in These Rolls
This recipe makes 8 rolls. When you divide the dough into 8 rolls, the point count is 2 points per roll, on all plans.
Looking for more recipes and support? Join our Winning with Weight Watchers Facebook Group.
2 Ingredient Dough Rolls Ingredients
Other optional ingredients
- butter
- egg wash
How To Make Rolls With No Yeast
In a medium bowl, mix together the self rising flour and plain fat free Greek yogurt.
Once it the dough is into a ball, roll it out on a floured surface and roll it out into a log.
Cut the dough into 8 pieces. Roll the pieces into balls and place them on a baking sheet or cast iron skillet.
Optional- You can add an egg wash here if you like.
Bake for about 25 minutes at 350 degrees.
When the rolls come out of the oven, you can add melted butter to the tops of the rolls.
Try this 2 Ingredient Dough Rolls Recipe today! If you want the best dough recipe that is fast and easy, this no yeast roll recipe is perfect. Have fresh baked rolls in no time.
- 1 batch 2 Ingredient Dough
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In a medium bowl, mix together the self rising flour and plain fat free Greek yogurt.
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Once it the dough is into a ball, roll it out on a floured surface and roll it out into a log.
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Cut the dough into 8 pieces. Roll the pieces into balls and place them on a baking sheet or cast iron skillet.
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Optional- You can add an egg wash here if you like.
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Bake for about 25 minutes at 350 degrees.
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When the rolls come out of the oven, you can add melted butter to the tops of the rolls.
