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    Home » Food

    Weight Watchers Breakfast Sandwiches – Bacon, Egg and Cheese Biscuit

    By Debi 4 Comments

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    Jump to Recipe

    You always want to start your morning off with a good breakfast. This Weight Watchers Breakfast Sandwich is the way to go. These are simple and easy sandwiches that can be made and stored to eat for the whole week.

    Weight Watchers Breakfast Sandwiches

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    WW Bacon Egg and Cheese Biscuits

    These Biscuit sandwiches are so good, so you will not get tired of them. This recipe has a short list of ingredients to make the biscuit dough and some ingredients are already pre-cooked for an easier time making these. This is a great recipe to enjoy with family or to have an easy microwavable breakfast on the go.

    How to Store these Weight Watchers Breakfast Sandwiches?

    I like to make a large batch of these sandwiches so that I can eat them all week long. Honestly since they are so low in points, you can eat 2 of them a day. To make sure the sandwiches last, you will need to make sure they are stored properly. This means, you want to wrap the breakfast sandwiches in foil to keeps them fresh. Be sure when you reheat the sandwiches, if you are using the microwave, remove the foil first.

    Can These Breakfast Sandwiches be Frozen?

    This recipe can be stored in the freezer. You will want to wrap the biscuits in foil before placing them into a Ziploc bag. To thaw out the recipe, just leave it in the fridge overnight, remove the foil, then wrap it in a paper towel. You can also place it into the microwave to cook for 30-45 seconds.

    Weight Watchers Bacon, Egg and Cheese Biscuit in a freezer bag

    How Long Do They Last in the Refrigerator?

    These sandwiches can last up to 7 days when store in the fridge. You want to make sure the sandwiches are are wrapped well and stored in an airtight container. If the sandwiches are not wrapped well, they will becomes hard and unappetizing.

    How Long Can You Freeze Breakfast Sandwiches?

    While the WW sandwiches will last for about 7 days when stored properly in the refrigerator, you can also freeze them. When you freeze the sandwiches they will last for about 2 months. To thaw the bacon, egg and cheese sandwiches, you will want to more them to the refrigerator for about 24 hours.

    What Can I Add to These Weight Watchers Breakfast Sandwiches?

    You can add a lot of things to your sandwiches. You can add vegetables to the recipe like tomatoes, spinach, onions, and more. There is also the option to replace the bacon with sausage if you want.

    How Many Weight Watchers Points are These Breakfast Sandwiches

    Breakfast is important to keep you going throughout your busy day. You want something that will fill you up but that is also low in points. These WeW Breakfast Sandwiches are perfect. You will never feel like you are missing out.

    • Purple– 3 points
    • Blue– 3 Points
    • Green – 5 Points

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    • Get this Printable Weight Watchers Weight Loss Journal or the Daily Food Log to add to your existing planner.
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    • If you are looking for a simple snack idea that won’t ruin your points for the day. You have to try Built Bar. You can save 12% Off* with Code: SAVE12.
    • Use these Meal Prep containers so you have meals ready that are low in points and help you avoid the wrong foods. You can also use the Weight Watchers Freestyle Make It and Take It Kit.
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    • If you don’t want to pay for the app to be able to calculate your points, consider the Weight Watchers SmartPoints Calculator for Freestyle Program which is sold by Weight Watchers so you know the Points are right. The online calculators are not always accurate.
    • Need to start an Exercise Program? Try this Weight Watchers 15 minute Boot Camp DVD.
    Weight Watchers Bacon, Egg and Cheese Biscuit

    Ingredients

    • 2 Ingredients Dough Rolls
    • Salt- This will bring out the flavor in the recipe.
    • Garlic Powder- This will be an additional seasoning for flavor.
    • Eggs- Use these at room temperature.
    • Bacon- You can use precooked bacon for this recipe.
    • Cheese- You will need lite American cheese.
    ingredients

    How to Make Weight Watchers Breakfast Sandwiches

    Begin by making the dough for the recipe

    Place the dry ingredients into a large bowl.

    making dough

    Add the yogurt into a bowl.

    add yogurt to flour

    Then, combine all the ingredients until fully incorporated.

    stirring dough

    To Start, flour your workspace or counter.

    lightly floured surface.

    First, press the dough out until it forms to 1/2 inch thick. Then, use non-stick cooking spray to grease a biscuit cutter and separate the dough into 9 biscuit portions.

    cutting out biscuits

    Second, put the biscuit dough onto a sheet pan greased with cooking spray, then place it into the oven to bake for 19-22 minutes or until they become a light brown.

    biscuits on a tray

    Next, while the biscuits are baking, place 7 eggs into a medium bowl and whisk to combine.

    Add in a bit of salt and pepper for taste.

    eggs in a bowl

    Now, use a cooking spray to grease a large skillet and add in the eggs to cook on low. The eggs will be ready to flip when the edges are cooked. Cook until the eggs are done, then once they are done, they should fall out of the pan onto a clean surface easily.

    eggs in a pan

    Next, use the same biscuit cutter from before and cut out 9 portions of egg and put some cheese on top.

    the eggs cut into circles

    Now, heat up the bacon in the microwave as instructed on the box. Then, use paper towels to remove any excess grease from the bacon.

    cheese on top of the cut eggs.

    Finally, slice the biscuits in half using a knife and put the cooked eggs, then 1 piece of bacon on top.

    To finish, top the sandwich with the other half of the biscuit.

    Serve and Enjoy!

    Weight Watchers Breakfast Sandwiches

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    Want 7 days of healthy recipes the whole family will love? Get Instant Access

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    Weight Watchers Bacon, Egg and Cheese Biscuit

    Weight Watchers Breakfast Sandwiches

    Our Wabi Sabi Life
    You always want to start your morning off with a good breakfast. This Weight Watchers Breakfast Sandwiches is the way to go. These are simple and easy sandwiches that can be made and stored to eat for the whole week.
    4 from 2 votes
    Print the Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 22 mins
    Total Time 32 mins
    Course Breakfast
    Cuisine American
    Servings 9 sandwich
    Calories 204 kcal

    Equipment

    • biscuit cutter
    • fork
    • medium-sized bowl
    • large skillet (non-stick)
    • Paper Towels
    • Knife

    Ingredients
      

    • 1 cup self rising flour
    • 1 cup fat free Greek yogurt
    • ½ tsp. Kosher salt
    • ½ tsp garlic powder
    • 7 large eggs
    • 2 ounces fully cooked bacon
    • 4 Slices reduced fat American Cheese

    Directions
     

    • Preheat the oven to 350 .
    • Make the dough.
    • Place the dough on a floured surface. Pat out the dough until it's about ½ inch thick. Using a biscuit cutter (sprayed with non-stick cooking spray) cut out 9 biscuits.
    • Spray a baking sheet with nonstick cooking spray and lay biscuits 2 inches apart. Bake for 19-22 minutes or until golden brown on top.
    • While your biscuits are baking, using a fork and a medium-sized bowl, whisk together 7 eggs with a pinch of salt and a pinch of pepper (I like white pepper).
    • Spray a large skillet with non-stick cooking spray and cook the eggs on low heat. Cook until edges are done and then flip over. Continue cooking until the eggs are done. You should be able to slide your cooked egg right out of the pan onto a flat, clean surface. Using your biscuit cutter, cut out 9 egg rounds and lay ½ a slice of cheese on top.
    • Heat your pre-cooked bacon as directed on the box in the microwave. Once the bacon is cooked and crispy, dab any extra bacon grease with paper towels.
    • Using a knife, cut the biscuit in half. Place a cheese topped egg round on the biscuit then one strip of bacon on top of that and sandwich together with the top of the biscuit.

    Notes

    Weight Watchers Points Per Sandwich

    • Purple– 3 points
    • Blue– 3 Points
    • Green – 5 Points
    To Freeze:
    Wrap each sandwich in aluminum foil then place it in a freezer zip lock bag.
    To Reheat:
    Thaw overnight in the fridge then wrap each sandwich in a paper towel and heat in the microwave for 30-45 seconds.

    Nutrition

    Serving: 1sandwichCalories: 204kcalCarbohydrates: 12gProtein: 10gFat: 13gSaturated Fat: 5gTrans Fat: 1gCholesterol: 144mgSodium: 222mgPotassium: 108mgFiber: 1gSugar: 1gVitamin A: 274IUVitamin C: 1mgCalcium: 143mgIron: 1mg
    Keyword WW Bacon Egg and Cheese Biscuits
    Tried this recipe?Let us know how it was!
    weight watchers breakfast sandwich sandwiches

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    Reader Interactions

    Comments

    1. Sheri Hannasch

      November 30, 2022 at 11:12 am

      What type of flour are you using to make these biscuits?

      Reply
      • Our Wabi Sabi Staff

        December 02, 2022 at 9:50 am

        self rising. I will update the post now to reflect it. Thanks!

        Reply
    2. Sheri H

      December 23, 2022 at 12:07 pm

      I used all the ingredients exactly as written in the recipe, with the self-rising flour. My biscuits did not rise at all. 🙁

      Reply
      • Our Wabi Sabi Life Staff

        January 19, 2023 at 8:41 am

        Thanks for stopping by and trying that recipe. We have this scheduled to retest and will update the results.

        Reply

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    Hi, I'm Debi!

    Welcome to my world. I am a 40 something year old mom to a lot of kids and a lot of pets. When I am not busy with the kids, grandkids, or animals, I love to do crafts and read.

    I love to knit and can often be found working on a project.

    More about me →

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