Is there any food more cheesy and delicious than nachos? This cheesy nacho recipe is perfect for parties or a fun weekend snack. The best part is that it’s easy to customize with your favorite toppings.
Easy Cheesy Nachos Recipe
We all know that nachos are one of the most cheesy and delicious foods out there. They’re perfect for parties, weekend snacks, or whenever you’re in the mood for something tasty. But have you ever had nachos that were so good, that you just couldn’t stop eating them? This recipe is guaranteed to give you the best nachos ever. And the best part is that it’s easy to customize with your favorite toppings. So gather your friends and family and get ready to pig out on some of the best nachos ever!
I love nachos but I hate how the cheese never quite works the way it does at a restaurant. So my idea is to mix the cheese-y goodness in with the beef and then top everything with shredded cheese because… well… CHEESE!
Banging Simple Nachos – Perfect for Game Day
Ingredients
- 1 bag of nacho chips
- 1lb of ground beef (you can certainly use turkey or pork)
- 2 cans of cheddar cheese condensed soup
- Shredded Mexican cheese
- 1 can of diced tomatoes – drained
- Additional toppings: salsa, sour cream, guacamole
How to Make The Perfect Nachos
Brown the ground beef and drain.
Add the 2 cans of soup to the meat. Do not add water.
Cook the soup and meat for 5 minutes.
Lay the nacho chips on a cookie sheet and sprinkle with cheese.
Add cheesy meat out over the chips
Top with diced tomatoes.
Add more shredded cheese.
Bake until the cheese is melted.
Serve with sour cream, salsa, and this homemade guacamole recipe.
Banging Simple Nachos – Perfect for Game Day
Ingredients
- 1 bag of nacho chips
- 1 lb of ground beef you can certainly use turkey or pork
- 2 cans of cheddar cheese condensed soup
- Shredded Mexican cheese
- 1 can of diced tomatoes – drained
- Additional toppings: salsa sour cream, guacamole
Directions
- Brown the ground beef and drain.
- Add the 2 cans of soup to the meat. Do not add water.
- Cook the soup and meat for 5 minutes.
- Lay the nacho chips on a cookie sheet and sprinkle with cheese.
- Add cheesy meat out over the chips
- Top with diced tomatoes.
- Add more shredded cheese.
- Bake until the cheese is melted.
- Serve with sour cream, salsa and guacamole. Don’t forget the Dr Pepper!
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