Looking for the ultimate party snack or a quick dinner that feels like a treat? These Cheesy Loaded Nachos are piled high with seasoned ground beef, creamy cheddar cheese soup, fresh toppings, and a drizzle of sour cream. They’re easy to throw together, ridiculously delicious, and perfect for sharing.
We are sharing tips to help you get the best results when making this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and printable recipe card.
⭐ Why You’ll Love These Cheesy Loaded Nachos ⭐
Super cheesy – The cheddar cheese soup mixed into the meat makes them extra creamy.
Fast and easy – From stovetop to plate in under 30 minutes.
Perfect for feeding a crowd – Great for parties, movie nights, or lazy dinners.
Customizable – Use your favorite toppings to make them your own.
🧾 Ingredients
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
For the Meat
- Ground beef
- Garlic powder
- Onion powder
- Salt and pepper
- Cheddar cheese soup (canned)
For the Nachos:
- Tortilla chips
- Shredded cheddar cheese
- Salsa or diced tomatoes
- Chopped jalapeños (fresh or pickled)
- Sour cream (or drizzle ranch dressing)
- Guacamole or mashed avocado
- Fresh cilantro
🔪 How to Make The Best Loaded Nachos
Step 1 – Cook the Cheesy Beef:
Brown the ground beef in a skillet over medium heat. Season it with garlic powder, onion powder, salt, and pepper. Once cooked, drain the extra grease. Stir in the cheddar cheese soup and heat until warm and creamy. Set it aside.
Step 2 – Layer the Nachos:
Place tortilla chips on a large oven-safe plate or baking pan. Spoon the cheesy beef mixture over the chips. Add shredded cheddar on top and drizzle with nacho cheese sauce if you like extra cheese.
Step 3 – Melt the Cheese:
Put the nachos under the broiler for 2 to 3 minutes, just until the cheese is melted and bubbly.
Step 4 – Add the Toppings:
Take the nachos out of the oven. Add salsa, jalapeños, guacamole, and sour cream on top. Sprinkle with fresh cilantro if you like.
⭐ Pro Tips for Perfect Loaded Nachos⭐
- Don’t overload the chips or they’ll get soggy—build in layers if needed.
- Use thick chips that can handle all the toppings.
- Make it a meal by adding black beans, corn, or even rice.
📖 Fun Variations
Spicy nachos: Add a sprinkle of crushed red pepper or hot sauce.
Loaded veggie version: Swap the meat for black beans or refried beans.
BBQ twist: Use BBQ sauce in the meat instead of cheddar soup.
Serving Suggestions
These nachos are best enjoyed right away. Serve them with:
- A side of salsa or pico de gallo
- Extra guac (because why not?)
- Cold drinks for a chill night in
How to Store Leftovers
Nachos are best fresh, but if you do have leftovers, store the meat and toppings separately in the fridge. Reheat and reassemble when ready to eat.
More Delicious Recipes To Try
The Best Nachos Recipe for a Cheesy, Delicious Snack
Ingredients
For the Meat:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 can cheddar cheese soup canned
Directions
Step 1 – Make the Cheesy Meat:
- In a skillet, cook ground beef over medium heat until browned. Season with garlic powder, onion powder, salt, and pepper. Drain any grease. Stir in cheddar cheese soup and let it warm through. Set aside.
- Step 2 – Assemble the Nachos:
- Spread a layer of tortilla chips on a large oven-safe plate or baking sheet. Spoon cheesy beef over the chips. Sprinkle with shredded cheddar and drizzle nacho cheese sauce if using.
Step 3 – Bake:
- Place under the broiler for 2–3 minutes or until the cheese is fully melted and bubbly.
Step 4 – Add Toppings:
- Remove from oven and top with diced tomatoes, green onions, jalapeños, guacamole, and sour cream. Add cilantro if you like a little freshness.
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