Brought to you by Dr Pepper® and Albertsons Companies.
The kids are back in school. The leaves are already starting to change color. The weather is getting cooler. All of these things mean that football season is here! College football is a Saturday tradition in many homes, including ours. And football games mean snacks. Looking for an awesome game day snack idea? We are making Banging Very Simple Nachos and pairing it with Dr Pepper®.
I love nachos but I hate how the cheese never quite works the way it does at a restaurant. So my idea is to mix the cheese-y goodness in with the beef and then top everything with shredded cheese because… well… CHEESE!
Of course, no college football game is complete without Dr Pepper. I have loved Dr Pepper since I was a kid and it is funny hearing my kids talk about how amazing it is, like I don’t know. So, we always have it stocked in the house for get togethers. With such a big family, everything is a get together, so we always have it. Just in time for college football, Dr Pepper has rolled out new cans that celebrate our love for football, available at Albertsons Companies retailers. As an added bonus, you can get your fan gear too. Get your free fan gear when you BUY any 2 Dr Pepper 12-Pack 12oz Cans, 6-Pack 16.9oz Bottles or 8-Pack 12oz Bottles. Simply text FANGEAR to 811811. Follow instructions you receive and to send a photo of your receipt to get a $5 Fanatics promo code. Visit www.GameTimeFanGear.com for all the details.
Banging Simple Nachos – Perfect for Game Day
Ingredients:
1 bag of nacho chips
1lb of ground beef (you can certainly use turkey or pork)
2 cans of cheddar cheese condensed soup
Shredded Mexican cheese
1 can of diced tomatoes – drained
Additional toppings: salsa, sour cream, guacamole
Directions:
Brown the ground beef and drain.
Add the 2 cans of soup to the meat. Do not add water.
Cook the soup and meat for 5 minutes.
Lay the nacho chips on a cookie sheet and sprinkle with cheese.
Add cheesy meat out over the chips
Top with diced tomatoes.
Add more shredded cheese.
Bake until the cheese is melted.
Serve with sour cream, salsa and guacamole. Don’t forget the Dr Pepper!
Be sure to get your nachos ready, grab the Dr Pepper and get ready for game day. And, display your fan gear with pride!
- 1 bag of nacho chips
- 1 lb of ground beef you can certainly use turkey or pork
- 2 cans of cheddar cheese condensed soup
- Shredded Mexican cheese
- 1 can of diced tomatoes - drained
- Additional toppings: salsa sour cream, guacamole
-
Brown the ground beef and drain.
-
Add the 2 cans of soup to the meat. Do not add water.
-
Cook the soup and meat for 5 minutes.
-
Lay the nacho chips on a cookie sheet and sprinkle with cheese.
-
Add cheesy meat out over the chips
-
Top with diced tomatoes.
-
Add more shredded cheese.
-
Bake until the cheese is melted.
-
Serve with sour cream, salsa and guacamole. Don't forget the Dr Pepper!