Looking for a fast, filling, and family-friendly dinner? This Chicken Burrito Bowl is everything you love about burritos—but without the mess. Packed with juicy chicken, tender rice, fresh veggies, and all your favorite toppings, it’s a crowd-pleaser that’s perfect for busy weeknights.
We are sharing tips to help you get the best results when making this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and printable recipe card.
⭐ Why You’ll Love Chicken Burrito Bowls ⭐
Customizable: Everyone gets exactly what they want. Picky eaters? No problem.
Quick and easy: Less than 30 minutes from start to finish.
Healthy and hearty: Protein, fiber, and fresh ingredients in one bowl.
Meal prep friendly: Make extra for lunch the next day.
🧾 Ingredients
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
- Chicken
- Fajita seasoning
- Vegetable oil
- Rice
- Limes
- Black Beans
- Corn
- Salsa
- Guacamole
🔪 How to Make Chipotle Burrito Bowl
Cook the chicken first. Coat the chicken in oil and sprinkle on your favorite seasonings. I used garlic, salt, pepper, and a little cumin for extra flavor.
Bake it at 400°F until fully cooked. Mine took about 40 minutes—those BJs chicken breasts are big! Once cooked, slice into bite-sized pieces.
Make the rice. I use a rice cooker because it’s quick and easy, but stovetop works too. I like to add a squeeze of lime juice to the water for a fresh pop of flavor.
Build your bowl. Pick the toppings you love and skip the rest. That’s the fun part! I like mine with everything. Serenity skips the beans, and Willow makes hers vegetarian. You can make it work for anyone in the family.
⭐ Tips for the Best Chicken Burrito Bowls⭐
- Use rotisserie chicken to save time on busy nights.
- Swap the rice for quinoa or greens if you want it lighter.
- Make it spicy by adding jalapeños or hot sauce.
- Meal prep it: Store components separately and assemble when ready to eat.
📖 Fun Variations to Try
- Veggie Version: Skip the chicken and add sautéed peppers, mushrooms, or tofu.
- Tex-Mex Style: Add crushed tortilla chips and a drizzle of salsa or queso.
- Breakfast Burrito Bowl: Add scrambled eggs, breakfast potatoes, and salsa.
More Delicious Recipes To Try
Chicken Burrito Bowl
Ingredients
- Chicken
- Fajita seasoning
- Vegetable oil
- Rice
- Limes
- Black Beans
- Corn
- Salsa
- Guacamole
Directions
- Start with the chicken. Rub chicken with oil and season. I seasoned mine with garlic, salt, pepper and a dash of cumin.
- Bake chicken in a 400 degree oven until done. Mine took 40 minutes but the breasts from BJs were huge. Once chicken is done, cut into bite sized pieces.
- Prepare rice. I love my rice cooker and always use it. Prepare your rice using a rice cooker or stove top. Add the juice of a lime into the rice as it cooks.
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