Try this easy 2 ingredient donuts recipe for quick treats with minimal effort. Enjoy bakery-style sweets with simple steps and just two items. Air Fryer Donuts for the win!
Craving a sweet treat but short on time? These 2 ingredient donuts bring the bakery straight to your kitchen—minus the mess and wait. Busy families can whip up these air fryer donuts in minutes, making snack time feel like a special event any day of the week.
All you need is a can of refrigerated biscuits and a quick swirl of powdered sugar glaze. The result? Light, fluffy donuts with a melt-in-your-mouth finish. If you love simple recipes that look and taste beyond adorable, this one’s for you.
No fancy equipment, no clutter—just easy, fast, and irresistibly good. For anyone passionate about fuss-free desserts or searching for a lighter option, you might also enjoy this Low Calorie Lemon Donuts Recipe for another twist on homemade donuts.
We are sharing tips to help you get the best results when making this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and printable recipe card.
⭐ Why Biscuit Donuts Recipe Works for Busy Families ⭐
Top reasons families love this no-fuss recipe:
- Minimal ingredients means less time in the store and less stress.
- Hands-on fun for kids—little ones can shape biscuit holes or drizzle glaze like pros.
- Quick clean-up because everything cooks in the air fryer with minimal oil.
If you enjoy donut flavors beyond classic glaze, you might like trying a seasonal twist like the Pumpkin Donuts Recipe for a cozy option when fall rolls around.
Customizable and Kid-Approved
Call them a blank canvas—these donuts are ready for your family’s favorite toppings. Sprinkle on cinnamon sugar, dip in melted chocolate, or go wild with colorful sprinkles. With the base recipe this simple, you can make every batch a unique family creation.
🧾 Ingredients
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
- Refrigerated biscuits
- Powdered sugar
- Milk
- Vanilla extract (optional)
🔪 How to Make 2 Ingredient Donuts
Use a small cutter to punch out the center of each biscuit, shaping them like donuts.
Coat the air fryer basket with oil or non-stick spray.
Cook the donuts in the air fryer at 350°F for 5 to 6 minutes, turning them halfway through.
Mix the glaze ingredients together in a bowl.
Let the donuts cool for a few minutes, dip the tops in the glaze, and set them on a wire rack to dry.
⭐ Tips and Tricks for Perfect Air Fryer Donuts⭐
Make Donuts Golden and Fluffy Every Time
There’s nothing like biting into a warm, perfectly puffed donut. To get that signature bakery softness, start by letting the biscuit dough rest at room temperature for 5-10 minutes. A slightly warm dough shapes better and cooks evenly.
Use this quick checklist for the best texture:
- Don’t crowd your fryer. Give each donut space so they cook evenly and get that glorious golden edge.
- Flip donuts halfway through cooking. This ensures both sides get crisp without overbaking.
- Set a timer! Even a minute too long can dry things out. Most air fryers turn biscuits into donuts in 5-7 minutes.
- Keeping a close eye (and nostril) on your batch helps you catch that perfect golden moment.
Glaze Like a Pro
The glaze is pure joy—messy fingers, sticky grins, and all. For that smooth, bakery-style finish:
- Sift your powdered sugar first. It mixes better and skips any lumps.
- Add milk a little at a time. It takes less liquid than you think for the perfect drip.
- Set a wire rack over parchment to catch extra glaze (and make clean-up a snap).
If you want a pro tip, let the donuts cool a few minutes before glazing. The icing sets up neater and doesn’t slide right off.
Troubleshooting: Donut Oopsies
- If the donuts are pale and doughy, add 1-2 minutes to the air fryer, but check often.
- If the glaze is too runny, stir in more powdered sugar. Too thick? Add a splash of milk.
Don’t have a biscuit cutter? Use a small bottle cap or even a round cookie cutter to shape the donut holes.
📖 Fun Variations and Toppings for Air Fryer Donuts
Creative Coatings for Every Mood
Some days call for a classic sugary dusting, while others are begging for bold flavors. Here’s a lineup of tried-and-true donut coatings you can whip up in minutes:
- Cinnamon Sugar: Mix equal parts cinnamon and sugar, then gently press warm donuts into the mixture for an old-school bakery vibe.
- Powdered Sugar: Skip the glaze and dust with powdered sugar while your donuts are still warm.
- Chocolate Dip: Melt a handful of chocolate chips and dunk your donuts for extra richness. For a double treat, drizzle with white chocolate or peanut butter.
- Sprinkles: Go wild! Glaze the donuts first, then add colorful sprinkles for birthdays, holidays, or just-because days.
Easy Fillings and Donut Stacks
These air fryer donuts are perfect for sandwiching and stuffing. Try slicing them in half and adding a simple filling to create something unforgettable:
- Fruit jam: Spoon in strawberry or raspberry preserves for a jelly donut taste—without any frying mess.
- Nutella or peanut butter: A little spread goes a long way to make your batch extra special.
- Whipped cream: Add a dollop and top with fresh berries for a dessert that wows the family.
Fun for Kids: DIY Donut Decorating
Sprinkle stations turn kids into donut designers. Set out bowls of candy, mini marshmallows, chocolate chips, and different colored sugars. Let little hands glaze, dip, and decorate their own creations. Not only does this keep everyone happy, but it’s also a built-in activity for sleepovers or holidays.
Flavored Glazes to Brighten Things Up
The powdered sugar glaze is perfect on its own, but don’t stop there. Simple add-ins turn it into something new:
- Lemon zest: Add to your glaze for a fresh zing, inspired by the citrusy flavors found in a Tangy Meyer Lemon Cake Recipe.
- Maple syrup: Replace some milk in your glaze with maple syrup for that breakfast-donut feel.
- Cocoa powder: Stir in a spoonful for a smooth chocolate topping.
More Delicious Recipes To Try
Air Fryer 2 Ingredient Donuts with Powdered Sugar Glaze
Ingredients
- 1 can refrigerated biscuits
- Cooking spray or a little oil
Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract optional
Directions
- Cut holes in each biscuit to make donut shapes.
- Spray air fryer basket with oil or non-stick spray.
- Air fry at 350°F for 5–6 minutes, flipping halfway.
- Whisk glaze ingredients in a bowl.
- Let donuts cool slightly, then dip tops in glaze and place on a wire rack to set.
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