Craving ice cream but need to stay away from high calorie high fat desserts? You have to try this WW No Churn Strawberry Ice Cream. This low point ice cream is going to satisfy your sweet cravings and help you stay on track.
WW No Churn Strawberry Ice Cream
It is no secret I love ice cream. I think I eat it every day. When it comes to eating healthy and trying to lose weight, it can be hard to fit eating ice cream into a healthy diet. While this ice cream does have artificial sugar in it, it is a way that I can have my sweets and still stay on track.
Some of my other low calorie/low point ice cream recipes that you might love are Easy No Churn WW Vanilla Bean Raspberry Ice Cream, Easy WW No Churn Chocolate Mint Ice Cream Recipe, Low Calorie Rocky Road Ice Cream and Creamy Banana Ice Cream. Don’t forget How to Make Weight Watchers Chocolate Ice Cream at Home!
How Do I Keep Homemade Ice Cream Fresh in the Freezer?
You want to keep this homemade ice cream in an airtight container in the freezer. It is important to keep the ice cream frozen except when serving it. If you are worried about getting freezer burn, you can also place a layer of plastic wrap directly on the ice cream before adding the lid. Press it into the ice cream to help protect it.
How Many Weight Watchers Points in Strawberry Ice Cream
When you make this recipe with fat free cream cheese and sugar substitute, this recipe comes in at 1 point per serving. The recipe makes 4 servings, for a total of 4 points. The serving size is about 1/2 cup.
More Weight Watchers Desserts
- Healthy Pumpkin Cheesecake Bites – Weight Watchers and Keto
- Weight Watchers Donut Hole Recipe
- 0 Point Weight Watchers Cheesecake
- The Best WW Air Fryer Funnel Cake Bites
- White Chocolate Stuffed Raspberry Treats
Ingredients
Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card.
- Bananas
- Plain Greek nonfat yogurt
- Fat free cream cheese, cut into chunks
- Real vanilla extract
- Sugar substitute
- Frozen (not in syrup) or fresh strawberries
How to Make No Churn Strawberry Ice Cream
Place banana slices in a plastic freezer-safe bag and place in the freezer about 4 hours, or until frozen.
In a powerful blender or food processor, add frozen banana slices, yogurt, cream cheese, and vanilla extract, and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to loosen the mixture).
Add in sugar substitute until thoroughly combined with other ingredients. Once blended, taste mixture and add more if desired.
Add in strawberries and blend until smooth.
Pour mixture into a freezer-safe container and cover tightly. Place in the freezer for a minimum of 4 hours or overnight.
To serve, remove from freezer and let sit on the counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with favorite topping.
WW No Churn Strawberry Ice Cream
Ingredients
- 2 large bananas peeled and cut into thin slices.
- ½ cup plain Greek nonfat yogurt
- 6 ounces fat free cream cheese cut into chunks
- ¾ tablespoon real vanilla extract clear if available to prevent discoloration of ice cream
- ¼ to ½ cup sugar substitute
- 1 cup frozen not in syrup or fresh strawberries, sliced
Directions
- Place banana slices in a plastic freezer-safe bag and place in the freezer about 4 hours, or until frozen.
- In a powerful blender or food processor, add frozen banana slices, yogurt, cream cheese, and vanilla extract, and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to loosen the mixture).
- Add in sugar substitute until thoroughly combined with other ingredients. Once blended, taste mixture and add more if desired.
- Add in strawberries and blend until smooth.
- Pour mixture into a freezer-safe container and cover tightly. Place in the freezer for a minimum of 4 hours or overnight.
- To serve, remove from freezer and let sit on the counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with favorite topping.
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