Slutty Pumpkin Cheesecake Bars, also known as Slutty Brownies, are a delicious treat that you are not going to be able to resist. Each bite of this decadent dessert is going to blow you away. So rich, so good, this is a must during the fall season!
Slutty Pumpkin Cheesecake Bars
These Slutty Pumpkin Cheesecake Bars are also called Slutty Brownies but no matter what you call them, they are incredible. Brownies, cheesecake, Oreos all in one delicious bite!
What Crust Goes with Pumpkin Cheesecake?
The crust as part of these pumpkin cheesecake bars are slightly different than traditional pumpkin bars. In these Slutty Pumpkin Cheesecake bars the bottom of the bars are brownies. The cheesecake layer and the brownie layer combine to make a decadent treat.
Do These Have to Be Refrigerated?
Whenever you have a recipe that calls for cream cheese, it is best to keep them stored in the refrigerator. The cream cheesecake spoil and then your Slutty Pumpkin Cheesecake bars are no good. And believe me, you do not want that to happen.
What Goes Into Pumpkin Cheesecake Bars?
Get the full list of ingredients, with measurements, and step-by-step directions at the bottom of the post in the printable recipe card.
- Milk chocolate brownie mix
- Eggs
- Water
- Canola oil
- Oreos
- Mini chocolate chips
- Cream cheese
- Pumpkin puree
- Sugar
- Pure vanilla extract
- Pumpkin pie spice
- Kosher salt
How to Make Slutty Pumpkin Cheesecake Bars
Preheat oven to 350 and line a 9×9 baking pan with parchment paper
Using a large bowl and hand mixer, beat together all brownie ingredients
Pour batter into the baking dish
Top the brownie batter with a layer of whole oreos
Set aside
Using another large mixing bowl, beat together the cream cheese, pumpkin puree, sugar, vanilla, pumpkin pie spice, and salt until combined and smooth
Beat in the eggs, 1 at a time until combined and smooth
Pour the cheesecake batter over the brownie batter
Chop up about 5-8 oreo cookies and sprinkle on top of the cheesecake batter
Sprinkle the ½ C of mini chocolate chips on top
Bake in the oven for about 75 minutes or until the center is set and
the sides start to peel away from the parchment paper
Allow to cool to room temperature before placing into the fridge to
cool overnight
Cut into bars and enjoy!
More Decadent Pumpkin Dessert Recipes
- Over 50 Pumpkin Dessert Recipes
- Amazing Pumpkin Bar Recipe with Streusel Topping
- The Best Chocolate Pumpkin Roll Recipe
- Triple Layered Pumpkin Brownie Recipe
- Pumpkin Donuts Recipe
Slutty Pumpkin Cheesecake Bars
Ingredients
Brownie Ingredients
- 1 box milk chocolate brownie mix
- 3 large eggs
- ¼ C water
- ½ C canola oil
- 1 package Halloween Oreos- family size regular Oreos can be used
- ½ C mini chocolate chips
Pumpkin Cheesecake ingredients
- 12 oz cream cheese softened
- ⅔ C pumpkin puree
- ⅔ C sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp pumpkin pie spice
- ⅛ tsp kosher salt
Directions
- Preheat oven to 350 and line a 9×9 baking pan with parchment paper
- Using a large bowl and hand mixer, beat together all brownie ingredients
- Pour batter into the baking dish
- Top the brownie batter with a layer of whole oreos
- Set aside
- Using another large mixing bowl, beat together the cream cheese, Pumpkin puree, sugar, vanilla, pumpkin pie spice and salt until combined and smooth
- Beat in the eggs, 1 at a time until combined and smooth
- Pour the cheesecake batter over the brownie batter
- Chop up about 5-8 oreo cookies and sprinkle on top of the cheesecake batter
- Sprinkle the ½ C of mini chocolate chips on top
- Bake in the oven for about 75 minutes or until the center is set and the sides start to peel away from the parchment paper
- Allow to cool to room temperature before placing into the fridge to cool overnight
- Cut into bars and enjoy!
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